Serves 4 Ingredients 1 jar Santa Monica Seafood Cioppino Base 1 lb salmon fillet, cut into large chunks ½ lb mussels or clams (optional but delicious) ½ lb shrimp, peeled and deveined (optional) 2 Tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 large tomato, cut into chunks (optional) ½ cup white wine (or seafood stock) 1 …

Serves 2 Ingredients: 1 lb. Cooked Shrimp, peeled and deveined 1 pk. Vermicelli Noodles 1 ea. Fresh Lime, juiced 3 Tbsp. Water 3 Tbsp. Vinegar (Rice Wine or Distilled) 3 Tbsp. Fish Sauce 3 Tbsp. Sugar 1 tsp Red Thai Chilis, chopped 1 clove of garlic, minced 3 Tbsp. Cilantro, chopped 3-4 sprigs of Fresh Mint, removed from stems Red Onions, sliced Tomato, sliced Cooked lean ground pork (optional)  Toasted Cashews or Peanuts (optional for garnish) Instructions:

Ingredients: 1/2 lb sushi-grade hamachi (yellowtail)1/2 lb sushi-grade yellowfin tunaSoy sauceWasabi pastePickled ginger (gari)Scallions, chopped Instructions: Slice the sushi-grade hamachi and yellowfin tuna into thin sashimi slices. Arrange the slices on a serving plate. Using a kitchen blowtorch, lightly torch the surface of each hamachi and tuna slice, moving the flame in a swift motion to lightly sear the fish. …

INGREDIENTS ½ Cup Olive OilLime Juice, from 2 Limes2 tsp Chili Powder¼ Cup Cilantro, fresh chopped PREPARATIONS Marinate the Tilapia Fillets with Olive Oil, Lime Juice, Chili Powder and Cilantro for10 to 15 Minutes. Remove from marinade and place on a hot grill or skillet for 4 to 5 minutes per side. Remove from heat and let the fillets rest …

INGREDIENTS2 ea Tilapia fillets1 cup bread crumbs3/4 tsp salt1/2 tsp dried basil1 jar of Santa Monica Seafood Tartar Sauce6 leaves of Romaine lettuce1 ea tomato, sliced6 ea rolls or slider bunsnon-stick cooking spray PREPARATIONS 1) Add bread crumbs, salt and dried basil onto a plate and mix gently. 2) Cut each Tilapia fillet into 2 inch portions. 3) Crust the …

Serves 3 Ingredients: 1 lb Argentine Red Shrimp, peeled and deveined 1 pk (8.8 oz) Tiberino Italian One-Pot Black Spaghetti “Marinara” with Capers & Paprika Pasta 4 cups of water  parsley or cilantro, garnish 4oz Santa Monica Seafood Garlic and Herb Butter salt and black pepper, to taste  Cooking Instruction:

Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients:1 fillet of Hamachi1/3 tbsp sake1 3/4 tbsp soy sauce½ tsp vegetable oil½ tsp sugar1 tbsp mirin1/2 cup of Santa Monica Seafood Ultimate Stock½ cup shiitake mushrooms1 leek, cut into 2” lengthSalt and pepper to taste Instructions:

Check out this article about Santa Monica Seafood on Ready. Chef. Go! Recipe by Chef Mark Cleveland (@ChefMarkCleveland) serves 2Ingredients:8-10 oz Steelhead Trout Fillet, cut into 2 portions2 RCG Microwave Bags1/3 cup salsa verde (see recipe below)1 cup shredded red cabbage1/2 cup fennel, julienne2 tsp favorite spice blend Mediterranean Dandelion Salsa Verde:1 bunch dandelion greens, cut into 2″ length1 bunch curly parsley, remove stems¼ cup dry vermouth (or …

Serves 2 Ingredients:2 ea (4-6oz) Salmon portions1 cup Santa Monica Seafood Hawaiian Poki Dressing1 lb Israeli Couscous (from our Deli Case inside the Market)Salt and pepper, to taste Directions: 1) Pre-heat the grill on high. 2) In a bowl, add Santa Monica Seafood’s Hawaiian Poki Dressing and a pinch of salt and pepper.  Mix. 3) Add Salmon to the bowl and make sure to coat all …

Serves 2 Ingredients: 1 tray (40gm) uni roe6 oz sushi-grade hamachi (buri)4 oz cured salmon roe2 cups short grain rice (sushi rice); rinsed well and drained)2.5 cups water¼ cup rice vinegar4 tsp sugar1 tsp salt Directions:

Recipe makes 10 stuffed squids INGREDIENTS: 10 Squid Tubes and Tentacles; cleaned2 Tbsp. olive oil2 cloves garlic; finely minced1/2 cup onion; finely chopped1/2 cup mushroom; finely chopped1 cup spinach; roughly chopped1/2 tsp crushed red pepper flakes2 Tbsp. water2 cups cooked rice1/2 cup Parmesan cheese; grated3 cups of Santa Monica Seafood Cioppino Base10 toothpicks2 Tbsp. fresh parsley; finely choppedsalt and pepper DIRECTIONS: Preparing the Mushroom and Rice Stuffing …

Recipe by Chris Mesa from @pezcantina and @pezpowder 1 servingIngredients: Instructions: First, grab your glass and dip it into Chamoy or honey, and then into the Pez Powder Green.  Fill glass with ice. In a cocktail shaker, add lime juice, agave nectar, 1 whole strawberry and 1 sprig of mint.  Muddle everything and then add tequila and ice. Shake vigorously then pour into your rimmed …

Serves 2 Ingredients:  4 ea. Spicy Tuna Patties 1 ea. Pita Bread; cut into 4 portions 1 ea. Lemon; cut into wedges 1 Tbsp. Olive Oil 1 cup Couscous 12 oz. Santa Monica Seafood Ultimate Stock 4 oz. Santa Monica Seafood Garlic and Herb Butter Salt and black pepper; to taste  Cooking Instructions: 

INGREDIENTS: 6 lbs Shell On Jumbo Shrimp6 lbs Black Mussels½ cup Crab Boil Seasoning2 lbs Red Potatoes; halved5 ears Fresh Corn; cut into 3 pieces1 lb Smoked Sausage; cut into 1” thick pieces3 sticks Butter (can replace with margarine)1 Tbsp Cajun Seasoning2 tsp Cayenne Pepper3 tsp Lemon Pepper2 tsp Smoked Paprika1 ea Lemon; cut into 6 wedge pieces2 Tbsp Tapatío Hot Sauce (or keep it original with Louisiana Hot Sauce!)8-10 cloves Garlic; coarsely chopped …

serves 4 Ingredients: 1lb Albacore Tuna, cut into 1.5″-2″ cubes1/2 lb Shrimp, peeled & deveined3 Tbsp. Olive Oil6oz Tomato Paste2 qt Fish Stock2 cups Cherry Tomatoes, chopped3 Cloves Garlic, minced1/2 cup Onions, chopped1/2 cup Carrots, chopped1/2 cup Celery, chopped2 Tbsp. Chives, chopped2 tsp Smoked Paprika1 tsp Crushed Red Chili PeppersSalt and Black Pepper Directions: In a large pot on medium high heat add olive oil.  Right before the …

Serves 2 Ingredients: 2 ea. (6 oz) Catfish Fillets 1 Tbsp. Canola Oil 1 tsp Paprika 2 tsp Chili Powder 1/3 tsp Garlic Powder 1/3 tsp Onion Powder  1/3 tsp Dried Oregano  1/3 tsp Dried Thyme 1 tsp Kosher Salt 1 tsp Cracked Black Pepper 1 lb. Coleslaw from our Deli Case Instructions:

2 Servings Ingredients:2 sole fish fillets (6-8 ounces each)Salt and pepper to taste1 tablespoon olive oil1 cup cherry tomatoes2 tablespoons chopped fresh parsley1 tablespoon butterJuice of 1 lemonZest of 1 lemon2 tablespoons orange juice1 tablespoon honey1 tablespoon soy sauce Instructions:

Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients:1 lb Sushi-grade Hawaiian Yellowfin Tuna, cubed1/3 cup Santa Monica Seafood Hawaiian Poke Dressing½ Tbsp. Pure Toasted Sesame Seed OilGreen onions, choppedToasted sesame seedsNori seaweed strips Instructions: Note: Feel free to customize your poke bowl with other toppings like edamame, avocado, cucumber, carrots, mango, or pickled ginger. Enjoy it with rice or …

Serves 4 Ingredients: Instructions:

Serves 2 Ingredients: Rice: 1 cup Basmati Rice1.5 Cup of water Cooking Rice Instruction: Add water and rice to a small pot and bring to a boil. Once boiled, quickly cover with a lid, and cook on medium-low heat for about 10-12 minutes. Turn off heat and let it sit (do not remove lid). Masala: 1lb White Shrimp, peeled and deveined2 …

Serves 2 Ingredients:1/2 lb Shrimp, peeled and deveined1 cup Dried Orzo Pasta1/4 cup Kalamata Olives, pitted and quartered1/2 cup Grape Tomatoes, halved2 Tbsp. Olive Oil1 Lemon, zested and juiced1 Tbsp. Parsley, chopped1/4 cup Feta Cheese CrumblesSalt and Pepper Instructions: In a medium pot filled with water, add salt and bring to a boil. Once boiling, add orzo pasta and cook for about 8-10 …

Serves 4 Ingredients: 1.5 lb Whitefish Fillet, cut into 4 portions5-6 cups fresh baby spinach1 cup wild mushroom, chopped3 Tbsp. salted butter1 Tbsp. Olive Oil2 cloves of garlic, thinly sliced1/3 cup onion, finely diced1 pint heavy cream1/4 tsp kosher salt and freshly ground pepper1 cup Parmesan cheese, grated or shredded Directions: 1) In a non-stick skillet on medium high heat, add olive …

Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients: 1 lb. Fresh Bigeye Tuna (or any tuna)2 cups Arugula1 cup red grape tomatoes, halved3 Tbsp. Santa Monica Seafood Mignonette1 Shallot, finely chopped2 Tbsp. Extra virgin olive oilSaltFreshly ground black pepper Instructions: Make the Dressing: Mix the mignonette sauce, olive oil, and chopped shallots in a …

Serves 4 Ingredients: 1.5 lb Salmon Fillet, skin off and pat dry4 oz mushroom, finely chopped5 cups spinach, cleaned and chopped1 ea small onion, finely chopped2 cloves of garlic, finely chopped4 oz cream cheese; room temperature¼ cup grated Parmesan cheese2 sheets of frozen puff pastry (large enough to cover your fish and have about 2-3 inches extra for the fold)3 Tbsp. butter1 Large egg, beat with …

Serves 2 Ingredients: 4 oz Sashimi Grade Salmon Fillet; thinly sliced4 Tbsp. Santa Monica Seafood Hawaiian Poke Dressing2 cups cooked rice; room temperature½ ripe avocado; sliced2 Tbsp. Masago2 Tbsp. cream cheese4 ea 7”x8” Seasoned Seaweed WrapsOptional: Try adding cucumbers, edamame, cabbage, or shredded carrots for texture and flavor! Instructions:

Single Serving Ingredients:1 6oz Salmon Portion3-4 stalks of broccolini1/4 cup of Santa Monica Seafood Apricot Barbecue Sauce – ORDER HERE!1 microwave safe bagsalt and pepper to taste Directions: In a small bowl add Santa Monica Seafood’s Apricot Barbecue Sauce.  Add Salmon to the sauce and coat all sides of the fish. Open microwave safe bag and place broccolini inside followed by the …

Serves 4 Ingredients:2 lbs jumbo or colossal size White Shrimp, peeled & deveined1 Tbsp. olive oil3 oz. butter, melted to about 6 tablespoons1 Tbsp. fresh Sage, chopped1 ea. whole lime, juiced and zested2 cloves of garlic, finely mincedsalt and black pepper, to taste Cooking Instructions:

Serves 4 Ingredients: 2 Sablefish fillets2 1/2 cup fresh cilantro, finely chopped¼ cup fresh parsley, finely chopped2 cloves garlic, finely chopped1/2 pint Sweet Cherry or Grape Tomatoes, halved1 Tbsp. smoked paprika1 Tbsp. tomato paste1/2 Tbsp. ground cumin1-2 tsp crushed red pepper flakes3-4 Tbsp olive oil1 lemon, juicedSalt and pepper, to taste Directions:

Ingredients: Pacifico Striped BassCherry TomatoesSalt and PepperShallots, thinly sliced Baja Chimichurri1 cup Italian parsley, chopped3 cloves garlic, minced1 tsp salt1/2 tsp black pepper1/2 tsp chili pepper flakes2 Tbsp fresh oregano, chopped2 Tbsp shallot, minced3/4 cup olive oil Directions: Serves 4

Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients:2 Chilean Seabass fillets1/2 small head of cabbage, thinly sliced2 medium-sized potatoes, diced2 tbsp butterOlive oilSalt and pepper to taste Instructions: Preheat your oven to 400°F. Season the Chilean Seabass fillets with salt and pepper on both sides. In an oven-proof large skillet, heat some olive oil …

Serves 4Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients: 4 ea (6oz-8oz) Chilean Seabass Portions4 ea Yukon Gold potatoes, ¼” slices3 Tbsp Butter, meltedOlive oil4 cloves of garlic, minced2 ripe tomatoes, small diceFresh basil leaves, choppedLime wedges, for servingSalt and Pepper to taste Instructions:

(recipe from Australis Website) Ingredients: 4 Barramundi Portions (5 oz each)3 Tblsp Olive oil plus more for drizzlingSalt & Pepper to taste2 Meyer LemonsOne thinly sliced, one zested and juiced (about 3 tablespoons)2-3 Sprigs fresh rosemary, plus 1 teaspoon, minced2-3 Sprigs fresh thyme, plus 1 teaspoon, minced1 Clove garlic, finely chopped1 Tablespoon fresh Italian parsley, minced Directions: Enjoy!

Serves 4 Ingredients: 1/2 lb Italian Giant White Bean Salad (from our Deli Case)1lb Pickled Herring (from our Deli Case) 1ea French Baguette, 1″ to 1.5″ thick slices3 Tbsp. Extra Virgin Olive Oil1/4 Red Onions, thinly slicedA few sprigs of fresh Thymesalt and pepper to taste Directions:

Recipe by Chef Bret Thompson of Pez Cantina and La Piñata@lapinatapopup @pezcantina @pezpowder Serves 4 INGREDIENTS: Salad Vinaigrette INSTRUCTIONS: Vinaigrette:   In a bowl combine balsamic vinegar, extra virgin olive oil and mustard.  Slightly whisk and set aside. Pez Powder Blackened Ahi Tuna: Season each side of Tuna with Pez Powder Original Chile and Lime Seasoning. Heat a thick bottomed pan on the stove over high heat.  When the …

Recipe by Chris Mesa from @pezcantina and @pezpowder Ingredients: Instructions: About Pez Cantina and Pez Powder L.A. natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in downtown Los Angeles, are excited to present to you Pez Powder, a premium seasoning blend of chile and lime. Following Chef Bret’s decade long career as Executive Chef with …

Serves 2 Ingredients: 4 ea (4oz-6oz) Petrale Sole fillets2 ea Russet potatoes; cleaned, skinned, and cubed into 2” size pieces3 Tbsp. heavy whipping cream1 Tbsp. all-purpose flour2 Tbsp. olive oil1 Tbsp. capers½ cup white wine1 ea lemon: juiced and zested1 stick of butterfresh parsley; chopped for garnishSalt & black pepper; to taste Directions: Enjoy!

serves 4 Ingredients: 4 ea. (4oz-6oz) Petrale Sole Fillets5 Tbsp. Salted Butter1/2 cup Walnuts, roughly chopped2 Tbsp. Capers, drained1/2 cup All Purpose Flour1 tsp. Fresh Tarragon, whole leaf1 LemonSalt & Black Pepper, to taste Instructions:

Ingredients: 2 grouper fillets (about 6-8 ounces each)1 cup fresh or frozen peas1 tablespoon fresh ginger, thinly julienne-cut½ small onion, thinly julienne-cut2 cloves garlic, minced1-2 red chilies, thinly sliced (adjust to taste)4 tablespoons Santa Monica Seafood Poke Dressing2 tablespoons vegetable oilSalt and pepper to tasteSesame seeds and chopped green onions for garnish (optional) Instructions: Season grouper fillets with salt and …

2 Servings Ingredients: 2 Swai fillets (6-8 ounces each)2 tablespoons olive oil1 teaspoon paprikaSalt and pepper to taste4 cups mixed greens (such as spinach, arugula, and lettuce)1 cup cherry tomatoes, halved1/2 cucumber, thinly sliced1/4 red onion, thinly sliced2 tablespoons balsamic vinegar2 tablespoons extra virgin olive oil Instructions:

INGREDIENTS (Serves 2)8 oz Rockfish fillet(cut into 2 portions)Salt & Pepper to taste¼ cup Corn Starch2 Tbsp Olive oil3 Tbsp Lime juice, fresh2 Tbsp Rice vinegar½ tsp Paprika½ tsp Salt¼ tsp Black Pepper3 cups spinach leaves½ Avocado sliced into 6 slices½ Mango sliced into 6 slices PREPARATION Pat fish completely dry with paper towels. Preheat a large sauté pan on medium-high heat. …

serves 2 Ingredients: 2 5oz Barramundi portions2 cups Pomegranate juice1 ¾ cups water1 ½ cups couscous3 Tbsp. olive oil¼ cup red onions; sliced¼ cup Pomegranate seeds1 Tbsp. mint; choppedSalt & pepper Cooking Instructions: Pomegranate Reduction Sauce:Simmer  pomegranate juice in a small sauce pan until liquid is reduced by half. Turn off heat and set aside.  Couscous:In a small pot over medium …

Serves 2 Ingredients: 2 Barramundi fillets1 Tbsp. olive oil2 cups of rice1 cup of curry saucesalt and pepper to tastemicro basil for garnish Directions:

INGREDIENTS4 Pacific Halibut Portions (5 oz)1 Jar Santa Monica Seafood Marinade2 Tbsp Avocado oil Tomato & Avocado Salsa1 cup Grape Tomatoes, halved1 avocado, diced3 Tbsp fresh basil, minced or thinly slicedSalt and pepper, to taste1 Tbsp Olive Oil1 Tbsp Balsamic Vinegar or White Wine Vinegar1 Tbsp Bacon Bits (optional) PREPARATION Preheat the oven to 425°F Place Halibut portions into a …

Serves 4 Ingredients: 1.5 lbs. Sablefish, cut into 4 portions1 ea gallon size zip lock bag1 cup Santa Monica Seafood Seafood Marinade2 Tbsp olive oil½ tsp dried red chili flakesKosher salt and black pepper, to tasteMicrogreens or garden cress (for garnish) Instructions:

Serves 2 Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients: 2 (6oz-8oz) Ōra King Salmon portions1 cup fresh basil leaves3 sprigs of fresh thyme, stems removedZest and juice of 1 lemon1 teaspoon white vinegarPinch of salt and black pepper1 cup olive oil Instructions:

Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients:2 whole New Zealand Sea Bream, scaled and guttedSalt and pepper, to taste1 orange, thinly slicedToasted sesame seeds (for garnish)Fresh cilantro, chopped (for garnish) For the Citrus Glaze Sauce: 1 cup Santa Monica Seafood Hawaiian Poke Dressing1 orange, juice and 1 tsp of the zest1 teaspoon grated ginger …

Serves 2 Ingredients:2 6oz Monkfish Fillets (Before cooking Monkfish, we recommend seasoning them with salt and letting it sit for about 10-15 minutes to let out excess water.  Then, rinse the salt off and pat fish dry with a clean paper towel)6 Tbsp. olive oil1 cup butter, cut into small cubes1 shallot, finely minced1 clove garlic, finely minced½ cup white wine1 …

Ingredients: 1 lb Meagre Fillet (cut to 4oz ea)3 jumbo ripe tomatoes (largely diced)1 cup Kalamata olives (pitted & drained)1 tbsp. capers (drained)3 cloves of garlic (minced)4 tbsp. olive oil1/2 cup basil (julienned)salt & pepper to taste SERVES 4 Directions: 1.  Pre-heat oven to 350°F. 2.  Heat a non-stick skillet on medium-high and add 2 tbsp. of olive oil. Add …

Serves 2  Ingredients: 2 ea whole cooked Dungeness Crab; fully cracked2 cups of Santa Monica Seafood Seafood Marinade1/2 cup flat-leaf parsley, finely chopped1 ea lemon, cut into 4 wedges1/2 tsp ea salt and fresh ground black pepper  Directions: In a large bowl, add crab pieces, seafood marinade, parsley, salt, and black pepper. Toss and then refrigerate until you’re ready to enjoy.  Serve it chilled on a large platter with lemon wedges. 

Recipe by Chris Mesa from @pezcantina and @pezpowder Ingredients: Instructions: About Pez Cantina and Pez Powder L.A. natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in downtown Los Angeles, are excited to present to you Pez Powder, a premium seasoning blend of chile and lime. Following Chef Bret’s decade long career as Executive Chef with the Patina …

Serves 2 Ingredients: 2 ea. 6oz Lingcod Portions1 cup of Santa Monica Seafood Seafood Marinade1 ea. lemon, half zested and juiced; the other half cut into wedges3 Tbsp. olive oil4 oz. butter1/2 onion, finely chopped2 cloves of garlic, minced1 Tbsp. sun-dried tomatoes in olive oil and herbs, sliced2 cups Swiss Chard, cleaned and chopped4 oz. linguine pasta1/4 cup grated Parmesan cheeseSalt Instructions:

INGREDIENTS 1 salmon fillet (cut into 4 pieces)¼ cup extra-virgin olive oil½ tsp salt½ tsp pepper1 tbsp minced fresh rosemary8 lemon slices (about 2 lemons)¼ cup lemon juice (about 1 lemon)½ cup white wine2 tsp capers4 pieces of parchment paper PREPARATIONS Pre-Heat oven to 400°F. Brush top and bottom of salmon pieces with olive oil and season with salt, pepper. Place …

INGREDIENTS 4 Albacore Steaks6 tablespoons olive oil, dividedJuice of ½ Lemon1 tsp salt, divided½ tsp pepper½ tsp dried oregano, divided½ tsp dried thyme, divided½ tsp dried basil, divided1 tsp garlic powder, divided1½ pounds potato medley, halved4 Tbsp grated parmesan cheeseLemon Slices from second ½ of Lemon PREPARATIONS Preheat oven to 450 degrees. Combine 4 tablespoons olive oil, lemon juice, ½ …

Recipe by Chris Mesa from @pezcantina and @pezpowder Ingredients: Instructions: First, grab your glass and dip it into some lime juice or honey (Chris Mesa prefers the use of honey because it grabs the seasoning a lot better), and then dip the glass into some Pez Powder Original. In a shaker, add Agave Wine, lime juice, agave nectar and ice. Shake vigorously and then pour into …

Serves 2 Ingredients:2 ea. (6 oz.) King Salmon Portions1 oz. Fresh Blueberries1/2 Lemon, juiced and zested1 cup water1 Tbsp. Sugar (may substitute with honey)salt and pepper, to taste Arugula Salad with Summer Berries:2 cups Arugula Salad1 oz. Fresh Blueberries1 oz. Fresh Strawberries, cubed1/2 oz. Feta Cheese, cubed1/2 ea. Lemon, juiced and zested2 Tbsp. Extra Virgin Olive Oil1/2 tsp. Dried Oreganosalt & pepper, to taste To make your …

Serves: 2 Ingredients:  2 ea 5oz Salmon Portions 1 ea orange, sliced 1 cup orange juice ½ lemon, zest and juice ¼ cup pure honey 2 Tbsp. soy sauce ½ tsp chili powder Salt & Black Pepper, to taste  Cooking Instructions: 

Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients:Herb-marinated Pacific halibut fillets2 tablespoons butter1 lemon (zested and juiced)Fresh parsley or dill (for garnish)Salt and pepper, to taste Instructions: Sear the Halibut: Heat a non-stick skillet over medium heat. Add a little olive oil if needed. Sear the herb-marinated halibut fillets for about 4-5 minutes on each …

Serves 2 Ingredients: 2 Swordfish Fillets1 cup SMS BBQ Saucesalt and pepperasparagus Directions: Enjoy!

This is a simple dish prepared with complex flavors.  Bucatini is coated with a zesty citrus sauce that features caramelized fennel, garlic, and anchovies and is paired with seared savory Swordfish flavored with orange, garlic, and chili peppers. Recipe by Chef Emily Ellyn, more at EmilyEllyn.com Prep Time:  20 minutesCook Time:  35 minutesServes:   2 – 4 Ingredients: Swordfish: 2 (8oz) Swordfish¼ tsp …

Serves 4 Ingredients: 2 lbs. Swordfish, cut into 2” size cubes1 lb. Israeli Couscous from our Deli Case1 ea. Red Bell Peppers, cut into 1.5” squares1 bottle Santa Monica Seafood Seafood Marinade12 ea. Skewerssalt & black pepper, to taste Instructions:

Recipe by Chef Bret Thompson of Pez Cantina and La Piñata@lapinatapopup @pezcantina @pezpowder Serves 4INGREDIENTS: Swordfish4 ea                       6oz Swordfish fillets, thick cut1 Tbsp.                Olive Oil (or any oil of your choice)Pez Powder Green Jalapeno and Lime Seasoning – Purchase inside our Markets or online HERE! Shrimp  3 cups                   Water2 lb        …

Serves 4Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients: 1.5 lbs Shrimp; peeled and deveined1/2 cup Santa Monica Seafood Seafood Marinade12 corn tortillas1 cup green cabbage; shredded1 cup red cabbage; shreddedSalsa Verde (store-bought or homemade)Crema or sour creamLime wedgesSalt and pepper to tasteFresh cilantro for garnish Instructions:

Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients: For the Grilled Salmon:4 ea (6oz) King Salmon portions2 tablespoons olive oilSalt and pepper For the Citrus Cream Sauce:1 cup heavy creamZest and juice of 1 lemonZest and juice of 1 orange2 tablespoons butterSalt and pepper to taste For the Blanched Green Beans:1 pound fresh green …

Serves 2 Ingredients:2 ea 6oz Mahi Mahi Portions1 Tbsp olive oil1 ripe avocado, sliced1 medium tomato, sliced1 Jalapeno Pepper½ cup Santa Monica Seafood Tartar Sauce2 ea 6” French baguette, sliced lengthwise¼ cup red onions, thinly sliced1 cup Romaine Lettuce, choppedSalt & black pepper Directions: Preheat grill. Char jalapeno on the grill for about 4-5 minutes until it’s tender and then remove the …

Ingredients: 4 ea whole live Lobsters, split in half (Note: Place the lobster in the freezer for 15–20 minutes before splitting it in half)½ cup salted butter, melted1.5 cup flat leaf parsley1 Tbsp. white wine vinegar2 tsp capers, drained3 ea garlic clove2/3 cup extra virgin olive oil1 ea shallots4 ea Anchovy fillets½ tsp red pepper flakessalt and black pepper Directions: Enjoy!

Serves 2 Ingredients:2 6oz Swordfish Steaks2 Tbsp. Olive Oil1 Lemon,  juiced2 tsp clove garlic, finely minced 1 tsp clove garlic,finely minced1 cup Couscous2 cups Vegetable Broth2 Roma Tomatoes, choppedFlat Leaf Parsley, choppedSalt and pepper to taste Directions:Pre-heat grill to medium high heat making sure it’s cleaned and greased with oil.Marinate Swordfish by adding olive oil, salt, 1 teaspoon of garlic, ginger and lemon juice.  …

Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients:2 Herb Marinated Swordfish SteaksOlive oil (for grilling)Lemon wedges (for serving) Instructions:

Check out this article about Santa Monica Seafood on Ready. Chef. Go! Recipe by Chef Mark Cleveland @chefmarkcleveland Serves 4Ingredients: How to Prepare Your RCG BBQ Grill Bag: Cooking Instruction: NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  Scrumptious & versatile.  Seafood …

serves 4INGREDIENTS: INSTRUCTIONS:

Serves 4 Ingredients: 4 ea. 8oz. Salmon Portions2 Tbsp. brown sugar2 Tbsp. pure honey1 ea. whole chipotle from a can of Chipotle Peppers in Adobo Sauce3 cups 100% pineapple juicesalt and black pepper Instructions:

serves 2 Ingredients: 2 6oz Salmon Portions2 Salmon Planks3 Tbsp. Rub with Love Salmon Rub (Available inside our Market!)2 sprigs of fresh Rosemaryspray bottle filled with water Directions:

Ingredients:2 pcs. of 4oz Albacore Tuna2 Tbsp. olive oil4 Tbsp. soy sauce2 Tbsp. fresh parsley, chopped4 slices of sourdough bread1 handful of fresh arugula salad Wasabi Soy Spread Ingredients:3 Tbsp. Mayonnaise1 tsp rice vinegar2 tsp soy sauce½ tsp toasted sesame oil½ tsp wasabi paste½ tsp sugar or honey Pickled Radish Ingredients:10 whole radishes, thinly sliced1/2 cup white distilled vinegar1 Tbsp. sugar2 …

Serves 2 Ingredients: Fresh abalone (1-2 per person)4 tablespoons unsalted butter, melted3 cloves of garlic, minced1 tablespoon lemon juiceSalt and pepper to tasteFresh parsley, chopped (for garnish) Instructions: Note: Adjust the cooking time based on the size and thickness of the abalone. Be cautious not to overcook, as abalone can become tough and chewy if cooked for too long.

INGREDIENTS 1¼ Pounds Salmon Fillet2 tbsp lemon juice2 cloves garlic, minced2 tbsp cold butter, cubed½ tsp salt¼ tsp black pepper¼ tsp Italian seasoning¼ red pepper flakes1 tbsp chopped parsley, forgarnishing (optional) PREPARATIONS Position a rack in the center of the oven and preheat to 375 °F. In a saucepan over medium heat, combine the lemon juice, garlic, and butter. When butter …

Serves 2 Ingredients:1.5 lbs Razor Clams; cleaned1 tbsp. olive oil8 oz. Santa Monica Seafood Garlic & Herb Butter2 tbsp. fresh parsley, chopped for garnish1 ea lemon, wedgeSalt and black pepper, to taste Cooking Instructions: In a large skillet over medium-high heat, add olive oil and then the Razor Clams. Cover with a lid and give it a couple of minutes …

Serves 4 Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients:4 ea (6oz-8oz) Monkfish fillets8 Tbsp of Santa Monica Seafood Garlic and Herb Butter8 medium-sized Yukon Gold Potatoes, halves2 Tbsp olive oilSalt and pepper, to tasteFresh parsley, chopped (for garnish) Instructions:

Serves 2 Ingredients: 1 lb cooked lobster meat2 ea brioche hot dog buns1 Tbsp. Butter8 Tbsp. Santa Monica Seafood Garlic and Herb Butter1 clove of garlic, minced2 lemon wedgesSalt and black pepperGarnish: green onions and chives Directions:

Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients:1.5 pound Bay Scallops4oz Santa Monica Seafood Garlic and Herb Butter (find this inside our refrigerated aisle!) Instructions: In a skillet on medium heat, add garlic and herb butter. Once butter is melted, add Bay Scallops and cook for about 6-8 minutes until done. Add cooked Bay Scallops on top …

Serves 2 Ingredients: 1 ea Whole Bream2 qt vegetable or canola oil1 cup sweet chili sauce1 ea 20 oz canned pineapple chunks in 100% pineapple juice1/2 red bell pepper; julienne cut1/2 green bell pepper; julienne cut1/2 cup green scallions; sliced1/2 lime; fresh squeezedsalt and pepper; to taste Directions:

INGREDIENTS: Fresh Salmon or Pacific Halibut Meal Kit (CLICK HERE to order!)Olive oil cooking spray DIRECTIONS: Enjoy!

Serves 4 Ingredients: 4 ea. 5-6oz Orange Roughy portions½ cup flour½ cup white wine¼ cup fresh lemon juice¼ capers2 Tbsp. butter2 Tbsp. fresh parsley, choppedsalt and pepper, to tasteolive oil for cooking Cooking Instruction:

serves 4-6 Recipe by Chef Andrew Sutton Ingredients:24pcs U/10 Shrimp, head on and shell on1 ea Lemon, zested and juiced2 Tbsp. Garlic, minced1 Tbsp. Basil, chopped1 ea Tomato, grated with a box cheese grater (this adds texture and flavor)½ tsp Red Chili Flakes2 Tbsp. Extra Virgin Olive Oil, use a really good quality EVOOKosher salt to taste Directions:      For the Lemon …

INGREDIENTS 1 lb Cod fillet (cut into 4 portions)5 Tbsp. fresh lemon juice5 Tbsp. Extra Virgin Olive Oil2 Tbsp. melted butter½ cup Almond Meal1 tsp ground Coriander1 tsp Paprika1 tsp ground Cumin1 tsp Salt½ tsp Black Pepper5 garlic cloves, peeled and minced¼ cup chopped fresh parsley leaves PREPARATIONS Preheat oven to 400 degrees F. Mix lemon juice, olive oil, and …

Serves 2 Ingredients: 2 Del Pacifico Wild Shrimp Burgers, frozen1 Jar of Santa Monica Seafood Tartar Sauce2 Röckenwagner Brioch Buns1 cup of Baby Arugula1 tsp cooking oil4 slices of tomatoes4 slices of onion rings2 slices of Swiss Cheese Directions: Enjoy!

Serves 4 Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients:10 oz dry thin spaghetti pasta1 tray Uni roe3 cloves of garlic, minced1/2 onion, diced1/4 cup sun-dried tomato, chopped1/2 cup grated parmesan cheese1/4 cup heavy cream2 tablespoons unsalted butter2 tablespoons olive oilSalt and black pepper to tasteFresh parsley, chopped (for garnish, optional) Instructions: Cook the …

Serves 2 Ingredients: 1/2 lb Bay Shrimp1 cup arborio rice1 Tbsp. butter4 cups stock of choice (fish, chicken, or vegetable)½ cup onion, small dices1 clove garlic, minced1/3 cup pure pumpkin puree1/8 tsp nutmeg1 cup Parmesan cheese, shredded1/4 cup frozen peas2 Tbsp. parsley, choppedsalt & black pepper Instructions: Bring stock to a low simmer on the stove and keep it on low heat throughout the …

serves 4 Ingredients:1.5 lbs Steelhead fillet, cut into 4 portions1/2 cup fresh cranberries1/2 cup orange juice2 garlic cloves, finely minced1/2 brown sugar1/3 cup soy saucesalt and black pepper, to taste Directions:

Serves 2 Ingredients:2 (6oz) Coho (Silver) Salmon Portions½ cup soy sauce1 cup water1 tsp cornstarch2 Tbsp. honey or brown sugar1 tsp. pure sesame seed oil1 tsp. white and black sesame seeds2 Tbsp. Olive Oil1 cup baby bella mushrooms; quartered1 cup fresh snow pea1 whole orange, use half for orange segments and juice the other half for the saucesalt and pepper, to taste Directions: …

Serves 2 Ingredients: 2 Chilean Seabass portions (approximately 6 oz each) 2 tablespoons olive oil  2 cups baby potatoes, halved 4 cups fresh spinach 2 cloves garlic, minced 1 tablespoon miso paste 1 tablespoon soy sauce 1 teaspoon honey (or brown sugar) 1 teaspoon rice vinegar 1 teaspoon sesame oil (optional) 1 teaspoon dried rosemary (optional) Salt and pepper to taste  Instructions: Prepare Roasted Potatoes: Prepare Chilean Seabass: Soy Miso Sauce: …

Serves 2 Ingredients: 2 ea. 8 oz. Meagre Portions1 cup Santa Monica Seafood Seafood Marinade1 lb. Basil Pesto Pasta Salad from our Deli CaseSalt and black pepper, to taste Instructions:

Serves 4 Ingredients: 4 ea. (6oz) Rainbow Trout Fillets ½ cup Extra Virgin Olive Oil 4 ea. Tomatoes, cut into halves 2 Tbsp. Fresh Flat Leaf Parsley 2 ea. Cloves of Garlic 3 Lemon; cut 2 lemons into halves and then zest and juice the 3rd lemon 1 cup of Pitted Greek Kalamata Olives in Brine 2 Tbsp. Capers 3 ea. Flat Fillets Anchovies in Olive Oil A pinch of Salt and pepper, to taste  Tapenade: 1 cup of Pitted Greek Kalamata Olives …

Serves 2 Ingredients:2 (6 oz) Salmon portions1/4 cup of Santa Monica Seafood’s Spicy Asian Apricot Barbecue Sauce2 ea cedar wraps1 whole lemon, cut into 6 slices1 Tbsp. green onion, sliced salt, and black pepper, to taste Directions:

serves 4 Ingredients:8oz Buri, sliced thinly2 Tbsp Masago1 cup Mango Salsa (from our Deli Case)1/2 cup Santa Monica Seafood Poke Dressing2 Tbsp fresh lemon juicemicrogreens Directions: 1) In a small bowl, combine poke dressing and lemon juice. 2) Plate Buri slices onto a dish and spoon your sauce over the fish. 3) Top the Buri with mango salsa followed by masago and then garnish …

Serves 2 Ingredients: 2 (6oz) Sockeye Salmon Portions1 lemon; cut into halves1/2 lb Cherry Tomatoes2 cups fresh baby spinach or arugula salad; cleaned1 clove of garlic; finely minced½ Tbsp Olive Oil3 Tbsp Lemon infused olive oil (regular extra olive oil will work too)1/2 Tbsp Dijon mustardSalt and black pepper; to taste Instructions:

Serves 4 Ingredients: 1.5 lbs Pacific Halibut Fillet, cut into 2oz portions1 cup All-Purpose Flour1 tsp Garlic Powder1 tsp Baking Powder12oz Beer of Your Choice1 Small Lemon, cut into wedges1 tsp Flat Leaf Parsley, chopped 1-2 quarts of canola oil (oil amount may vary depending on the size of your fryer)1 tsp kosher salt1 tsp black pepper Directions:

Check out this article about Santa Monica Seafood on Ready. Chef. Go! Recipe by Chef Mark Cleveland @chefmarkcleveland Serves 6 to 8 as appetizer or 3 to 4 as mealFor 8 SkewersIngredients: 1 Pound Rainbow Trout Fillets, skin on or skinless12 Small Potatoes, yellow or red, boiled & halved1/3 Cup Black Currant Dijon Sauce2 Tbsp. EVOO1 Tbsp. Dry SherryOpt) Cherry Tomatoes(Opt) Hearty Herbs (Chef Mark used …

Check out this article about Santa Monica Seafood on Ready. Chef. Go! Recipe by Chef Mark Cleveland @chefmarkcleveland serves 2 or 4 as appetizersIngredients: How to Prepare Your RCG Bag: Cooking Instruction: NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  Scrumptious …

Serves 2 Ingredients: 2 fillets of Wahoo (Ono)salt and pepper1 whole avocado, diced1/4 cup chopped basil2 Tbsp. green onion, diced1/2 lemon, juiced1/4 cup olive oil1/4 cup mango salsa (on special)16 cherry tomatoes, halvedmicro basil Directions: 1. Season the fillets with salt and pepper. Get an oven-safe skillet smoking hot with olive oil. Place the fish in the skillet for three …

Serves 4 Ingredients: 4 ea Spicy Tuna Patties (you can also use Spicy Salmon Patties)1ea Small Purple Onions, thinly sliced2 cups Baby Arugula1 ea Tomato, thinly sliced1 jar Santa Monica Seafood Tartar Sauce4 ea Burger Buns Directions: Enjoy!

Serves 4 Ingredients: 4 each (6oz) Tilapia Fillets3 Tbsp. Tom Douglas Rub with Love African Peri Peri Spice Rub (or any spice rub seasoning mix of your choice)2 Tbsp. Olive Oil 1 lb Bean Twist Salad from our Deli Case2 cups Green Cabbage, shredded4 ea (10″) flour tortillas1/2 cup Queso Fresco Cheese or Feta Cheese, crumbles1 lime, cut into wedges Sauce:  1/2 cup Mayonnaise1/2 cup Sour …

Ingredients: 4 Tilapia fillets1/2 lemon1 1/2 tablespoons melted butter Topping: 1/4 cup panko bread crumbs2 tablespoons fresh parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon paprika1 tablespoon parsley Directions: Enjoy!

Serves 4 Ingredients: 4ea 4-6oz Tilapia Fillets1lb Couscous Salad from our Deli Case1Tbsp. Olive Oil1tsp Black Pepper1tsp Cayenne Powder1tsp Chili Powder1tsp Dried Basil1tsp Dried Oregano1tsp Dried Parsley1tsp Garlic Granules1tsp Onion Powder2tsp Smoked Paprika3tsp Sea Salt1ea Lemon, cut into wedges Directions: Enjoy!

Serves 4 Ingredients: 12 ea. Teriyaki Salmon Skewers from our Seafood Case1 Tbsp. Green Onions, chopped1 lb. Israeli Couscous Salad from our Deli Case Directions:

Serves 2 Ingredients: 2 fillets Local Swordfish, on special1 bunch of broccolini1/2 bottle of Earth & Vine Mango Tequila Jalapeño Grilling & Dipping Sauce1 Tbsp. shallots, chopped1 Tbsp. garlic, choppedsalt to taste Directions: 1. Season the Swordfish with salt and place over a hot grill for 5 minutes. 2. In the meantime, cut the ends of the broccolini off and …

Serves 2 Ingredients: 2 Swordfish Fillets (about 4oz each)1.5 Cup Basil Marinated Tomatoes (from our Deli Case)2 Tbsp. Olive Oil2 Tsp. Fresh Parsley; ChoppedSalt and Pepper Directions:

Serves 2 Ingredients: 2 (6-8oz) Swordfish Steaks¼ cup fresh lemon juice¼ cup extra virgin olive oil1 tsp dried oregano salt and black pepper, to taste Directions

Serves 2 Ingredients: 1/2 lb Loch Etive Steelhead Trout Fillet, skin-off 6 oz Santa Monica Seafood Hawaiian Poki Dressing1 tsp Toasted Sesame Seeds1 tsp Pure Toasted Sesame Seed Oil2 Tbsp. Green Onions, chopped1 ea Ripe Avocado, ½-inch dices8 oz Seaweed Salad (from our Deli Case)Sliced Nori, garnish (optional)Salt & Pepper to taste Directions: Enjoy!

Serves 2 Ingredients: 2 ea 6oz Steelhead Trout Portions1/2 cup of Santa Monica Seafood Spicy Asian Apricot Barbecue Sauce1 ea cedar plank1 lemon, sliced1 Tbsp. green onion, slicedsalt and pepper to taste Directions:

Serves 2 Ingredients: 1 lb Loch Etive Steelhead Trout1/2 cup of Santa Monica Seafood Poki Dressing1 cup of Fresh Mango Salsa, from our Deli Case1/2 ripe Avocado, cubed2 Tbsp. fresh Cilantro, chopped Directions:

Serves 4 Ingredients: 1 lb Steelhead Trout (skinless; cut into 8 portions)1 bottle of Santa Monica Seafood Spicy Asian Apricot Barbecue Sauce1/2 tsp. toasted sesame seeds1 tsp. pure sesame seed oil8-10 sprigs of fresh Cilantro1 ea English Cucumber (thinly sliced)1 ea Carrot (shredded)1 ea Red Onion (thinly sliced)1 ea Scallion (sliced length-wise)8 ea Bao Buns (you can find this in the freezer …

Serves 2 Ingredients: 2 ea. 8oz Steelhead Trout Portions 1 Lemon, zested and juiced 1/2 cup of olive oil 1/2 lb. of Roasted Corn Salad – from our deli case! 1 Tbsp. Flat Leaf Parsley, chopped Salt and pepper  Instructions:

Serves 2 Ingredients: 1 lb Medium Shrimp4 Tbsp. of SMS Butter1/4 cup olive oilsalt and pepperpasta of your choiceA few sprigs of fresh parsley1 lemon Directions: 1. In a pot of boiling water, add salt and cook pasta until desired doneness. Drain and set aside. 2. Season the Shrimp with salt and pepper. 3. Add olive oil to a skillet …

Serves 2 Ingredients: 1 lb of Shrimp1/3 tub SMS Scampi Butter1 Tbsp. olive oil1/2 Tbsp. butter1/2 Tbsp. Parsley; choppedsalt and pepper Directions: 1. Heat a cast iron skillet on medium. Melt the butter and olive oil. 2. Season the shrimp with salt and pepper. Once the skillet is hot, add the shrimp and cook for 1 minute. Flip and cook for …

Serves 4 Ingredients: 6 lbs  Shell-on Jumbo Shrimp6 lbs Snow Crab Clusters½ cup Old Bay Seasoning (or any Cajun Seasoning of choice)2 lbs Medium-size red potatoes5 ears Fresh corn; cut into 3 pieces1 lb Smoked sausage; cut into 1” to 2” lengths and halves2 ea Lemon; cut into halves Instructions:

(Recipe created by NFI’s Rima Kleiner (Dish on Fish) and produced by Butin Integrated Communications) Ingredients: 10 ea shrimp (peeled and deveined)2 naan bread1/4 cup pesto1 red bell peppers, roasted and sliced2 oz mozzarella, sliced2 oz parmesan, grated2 Tbsp. olive oilfresh basil Directions:

Serves 2 Ingredients: 1 lb. Shell-on Shrimp, deveined 4 oz. Santa Monica Seafood Garlic & Herb Butter 1/2 lemon, zested and juiced ¼ cup fresh parsley leaves, chopped salt and black pepper, to taste Instructions:

Serves 4 Ingredients: 1 lb mussels, scrubbed and debearded1 lb clams1 lb skinless white fleshed fish, cut into 1″ pieces1 lb large uncooked shrimp, peeled and deveined 1 lb squid, cleaned, thawed if frozen, bodies cut into 1/2″ rings, tentacles left whole1 jar of 32oz Santa Monica Seafood Cioppino Base1 ea 8oz bottle clam juice (fish stock or water)1 1/2 cups white wine1 clove garlic, finely minced1/2 tsp …

Ingredients: 1/4 cup of capers1 lb. Smoked Mussels1 cup of Cooked Jumbo Shrimp1 box of assorted crackers1 bunch of fresh Parsley1 portion of SMS Roasted Salmon1 cup of Smoked Salmon1 cup of Pepper Smoked Salmon1 jar of SMS Dill Sauce1 jar of SMS Chipotle Cocktail Sauce1/2 cup of SMS Spicy MustardIceberg lettuce as garnish Directions: 1. Time to assemble! Start …

Serves 2 Ingredients: 2 Whole European Seabass, cleaned and gutted1 lemon, sliced3 Tbsp. olive oil6 sprigs of fresh rosemary4 sprigs of fresh parsleysalt and pepper to taste4 pcs of 5″ long butcher twine Directions: 1. Preheat oven to 350°F. 2. Lay fish on a baking tray and add fresh herbs to the fish followed by slices of lemons. Season the inside …

INGREDIENTS: 2 Each (5-6 oz) California White Seabass portions1 cup of Santa Monica Seafood Fresh Mango Salsa from our Deli Case2 Tbsp. olive oil1 Tbsp. cilantro (chopped)Salt and black pepper DIRECTIONS: 1) Coat both sides of the White Seabass with olive oil and then season with a pinch of salt and black pepper. 2) Heat a non-stick or cast-iron skillet on …

Ingredients 1.5 lb Sea Scallops4 Tbsp. olive oil1 ea butternut squash, peeled and cubed into small pieces1 cup onions, finely chopped3 ea whole garlic clove, finely minced1 cup dry white wine1 1/2 tsp nutmeg, freshly grated1 tsp salt and freshly ground black pepper7 cups hot vegetable or chicken broth5 Tbsp. unsalted butter1 Tbsp. salted butter2 cups arborio rice1/2 cup Parmesan cheese, grated Directions:

Serves 2 Ingredients: 10 Sea Scallops1 pack of Black Spaghetti Tiberino Pasta3 Tbsp. unsalted butter2 Tbsp. olive oil1 Tbsp. fresh parsley, choppedsalt and pepper Directions: 1. Gently remove the muscle from the Scallop. Discard. Rinse. Pat dry. 2. Melt butter in a skillet on medium. 3. Season both sides of the Scallops with salt and pepper to taste. 4. Place …

Serves 4 Ingredients: 4 6oz Salmon portions1 jar of Santa Monica Seafood Dill Sauce1 Tbsp. extra virgin olive oilA few sprigs of fresh dill Salt and pepper to taste Directions:

Serves 2 Ingredients: 2 fillets of Sockeye Salmon1 lemon, zested and juicedsalt and pepper1/2 cup of olive oil1 cup of SMS Quinoa Salad1 Tbsp. chives, chopped1 Tbsp. basil, chopped Directions: 1. Make lemon oil dressing by adding the lemon zest, lemon juice, salt and pepper and slowly whisking in the olive oil. 2. Season both sides of the Salmon with …

Serves 2 Ingredients: 2 fillets of Sockeye Salmon2 cups mixed greens10 cherry tomatoes, halved1 radish, sliced2 Tbsp. capers1/4 cup purple onions, sliced1/2 avocado1 lemon, zested and juiced1 cup olive oilsalt and pepper Directions: 1. Pre-heat your grill to high and the oven to 400*F. Coat the Salmon with olive oil and season with salt and pepper. 2. Place the Salmon …

Serves 4 Ingredients: 1 lb of salmon fillet (skin on and cut into 4 portions)1/4 cup sake1/4 cup mirin1/4 cup soy sauce2 tsp. sugar3 Tbsp. peanut oil Directions: 1) In a small pot, combine sake, mirin and soy sauce and bring to a simmer – stir in the sugar until it dissolves, then remove from heat. 2) Heat peanut oil …

Serves 4 Ingredients: 1 lb Salmon fillet1 jar pesto of choice1 sheet of puff pastry dough8 spears of asparagus Directions: Enjoy!

Recipe by Chef Emily Ellyn, more at EmilyEllyn.com Prep Time:  20 minutesCook Time:  45 minutesYield:  About 5 cups grits topped with 8-10 shrimp and 2 (6-ounce) Salmon fillets Serves:  2 – 4 Ingredients: Blackened Salmon:  Shrimp and Grits: Directions: Place two (6 ounce) portions © Santa Monica Seafood Company’s Norwegian Salmon on a large plate, pat dry, and sprinkle Creole seasoning and …

Serves 4 Ingredients: 1 lemon, sliced4 (4oz) Salmon fillets20 asparagus spears1/2 cup onion, slicedsalt and pepper2 Tbsp. of Olive oil4 squares of parchment paper Directions: 1. Pre-heat oven to 400°F. 2. Place three slices of lemon on a square of parchment paper. 3. Place one Salmon fillet skin side down on top of the lemon. 4. Place asparagus to the …

Serves 4 Ingredients: 8 oz Salmon (cut into 1.5 inch cubes; about 16 pieces total)3 Tbsp. flat leaf parsley1 Tbsp. whole grain Dijon mustard4 Tbsp olive oil2 lemon (1/2 juiced, 1 1/2 thinly sliced)4 cloves garlic (finely minced)1 pk (7oz) Orecchiette with Broccoli Pasta1 bunch Broccolini8 Bamboo Skewerssalt Directions: 1. Soak skewers in water for 1 hour and set aside. …

Ingredients:1-1/4 pound of Salmon Fillet (skinless)or 4 portions (5 oz each)1 cup of Santa Monica Seafood Poke DressingSalt & Pepper to tasteYour favorite stir fry veggies1 Clove Garlic (minced)1 tsp ginger (fresh or dried)Jasmine Rice Preparation:

Ingredients: 1.5 lb – Salmon Fillet, cut into 4 equal portions3 Tbsp. – 100% Pure Honey2 Tbsp. – Extra Virgin Olive Oil1.5 Tbsp. – Dijon Mustard2lb – Butternut Squash (Seasonal from our Deli Case!)1 tsp – Salt1 tsp – Black Pepper Directions:

Serves 4 Ingredients: 1lb Sablefish fillet (cut into 3-4 pcs)1/4 cup mirin1/4 cup sake1/2 cup white miso paste1/2 cup sugar2 Tbsp. olive oilpickled ginger Directions: 1. On medium heat add mirin and sake to a small pot and bring to a boil. 2. Whisk in miso until smooth and then turn heat to high and add sugar. Stir until sugar …

Makes 8 Tacos Ingredients: 1lb Rockfish Fillet, cut into 2oz portions1 Tbsp. Chef Paul Prudhomme’s Blackened Redfish Magic seasoning1/2lb Fresh Mango Salsa from our Deli Case16 corn tortillas2 Tbsp. cilantro, chopped1 ea whole lime, cut into 8 wedges Directions: 1) Season Rockfish with Chef Paul Prudhomme’s Blackened Redfish Magic seasoning and place on a non-stick baking tray. Cook in a 375°F pre-heated oven …

Serves 2 Ingredients: 2 Rockfish fillets1 Tbsp. olive oil1 Roma tomato, sliced1/2 red onion, thinly sliced2 tsp fresh thyme, chopped2 tsp fresh basil, chopped2 tsp fresh parsley, chopped1 lb Israeli Couscous from our Deli Case2 sheets of foilsalt and pepper to taste Directions: 1.  Pre-heat grill to medium-high. 2.  Brush a small amount of olive oil onto both foils. 3.  …

Serves 2 Ingredients: 2 ea. (6oz) Salmon Portions1 Lemon, cut in half8 oz. Fresh Baby Spinach, washed2 cloves of Garlic, thinly sliced2 Tbsp. Olive Oil¼ tsp. Crushed Red PepperSalt and Pepper, to taste Preparation:

Serves 4 Ingredients: 4 ea. (5oz.) Barramundi Portions2 Tbsp. olive oil1 lb Giant White Bean Salad (from our Deli Case)1 cup heavy whipping cream2 Tbsp. capers6 cups packed fresh spinach2 cloves garlic, choppedKosher salt and black pepper, to tasteFlat leaf parsley, chopped (for garnish) Instructions:

Serves 4 Ingredients: 1 Whole Rainbow Trout4 cups of water1/3 cup Kosher Salt1/3 cup Brown Sugar1/3 cup Coconut Aminos or Soy Sauce (optional)2 ea Bay Leaves (optional)3-4 cups All Natural Hickory Wood ChipsAluminum Foil Directions: Day One (Brining the fish) Day Two (Smoking) Before starting, we highly recommend that all windows be opened to help eliminate the smoke smell that gives off …

Serves 2 Ingredients: 12 Oysters, separate meat from the shell1/2 cup corn starch or all-purpose flour2 eggs, beaten1/2 tsp garlic powder1/2 tsp paprikacanola oil1 cup Japanese panko breadcrumbs1 ea. lemon, cut into wedges1 cup Santa Monica Seafood Dill Saucesalt and black pepper, to taste Instructions:

INGREDIENTS: 1 dozen Oysters of choice4 Tbsp. Santa Monica Seafood Classic Cocktail Sauce4 Tbsp. Santa Monica Seafood Mignonette Sauce2 tsp. horseradish1 lemon, cut into wedges1 serving tray with ice Directions: 1.  Shuck Oysters and keep them on ice. (Check out our video HERE to learn how to open an oyster!) 2.  Place a dollop of cocktail sauce, followed by a small amount …

Ingredients: 4 Portions Orange Roughy1 Tbsp. Chopped Garlic2 Cups Fresh Grape or Cherry Tomatoes½ Cup Fresh Basil, chopped1 Tbsp. Lemon Juice4 Tbsp. Olive Oil, dividedSalt and Pepper to taste Directions:

Serves 1 Ingredients: 1 lb Saltspring Island Mussels, debearded¼ cup of Santa Monica Seafood Ultimate Stock2 Tbsp. garlic cloves, sliced2 Tbsp. shallots, sliced8 ¼ cups of water½ loaf of ciabatta bread1 cup of dry white wine3 Tbsp. extra virgin olive oil1 tsp parsley or basil, freshly choppedsalt and black pepper, to taste Cooking Instructions:

Serves 2 Ingredients: 2 lbs. Black Mussels, cleaned and debearded1 Tbsp. olive oil3 garlic cloves, minced2 large shallots, chopped2 Tbsp. fresh basil, chopped1 Tbsp. fresh parsley, chopped1 tub Santa Monica Seafood Ultimate Fish Stock3/4 cup of beerA few slices of grilled hearty breadSalt and black pepper, to taste Directions:

Serves 2 Ingredients: 2 fillets of Monkfishsalt and pepper3 Tbsp. olive oil1 tsp. chopped chives1 cup of curry sauce2 cups of roasted vegetables (we used cauliflower, mushrooms and red bell pepper) Directions: 1.  Pre-heat oven to 350°F 2.  Get a skillet smoking hot with olive oil. 3.  Salt and pepper the Monkfish. Place the fish in the skillet and give …

Serves 2 Ingredients: 2 fillets of Meagre3 Tbsp. of salsa verde3 Tbsp. of olive oilsalt and pepper to taste2 Tbsp. micro greens Directions: 1.  Pre-heat your oven to 450°F. Heat an oven safe skillet on high until smoking hot with olive oil. 2.  Pat the Meagre dry with paper towels and season both sides with salt and pepper. Place the …

Serves 4 Ingredients: 4 Tilapia fillets½ bottle of Santa Monica Seafood’s Seafood Marinade4 Tbsp. olive oil 1 pk (7oz)Orecchiette pasta1 bunch broccolini, cut into 2” lengthsSalt, to taste Directions:

Serves 2 Ingredients: 2 (4oz) Mahi Mahi1/2 cup parsley, chopped1 cup red bell pepper, diced1 cup papaya, diced1/2 cup yuzu2 cups olive oilsalt and pepper to taste1 cup of fresh Mango Salsa from the Deli Case1/2 cup of white balsamic vinegar1 Tbsp. honey1 cup of SMS Quinoa1 cup of mixed greens2 Tbsp. of white balsamic vinaigrette dressing Directions: 1.  In a large mixing bowl, …

Serves 2 Ingredients: 2 Lobster Tails1 tub Santa Monica Seafood Garlic & Herb Butter, leave at room temperature (You can find this inside the refrigerated area!)1 ea Lemon, cut into wedgesChopped Chives; for garnish Cooking Instructions: 1.  Preheat the broiler. 2.  Place lobster tails on a baking dish and with a kitchen shear, cut a slit lengthwise down the tail. Pry the shell open by cracking …

Serves 2 INGREDIENTS: 1 Lobster Tail (cooked and then cut into large chunks)4 rice papers (about 10″ size)1.5 cup iceberg lettuce (shredded)2 sprigs of mint (leaves only)1 cup carrots (shredded)1 ripe avocado (sliced) For the Dipping Sauce:Simply mix all ingredients and set in the refrigerator to chill. 1/4 cup fresh lime juice or distilled white vinegar1/4 cup water1/4 cup fish sauce1/4 cup white granulated sugar1 clove garlic (finely …

Serves 2 INGREDIENTS:  2 each (6oz.-8oz) Lobster Tails, raw2 each RöckenWagner Sourdough Boule3 Tbsp. salted butter1 cup onion, chopped1/2 cup carrot, chopped1/2 cup celery, chopped2 cloves garlic, minced2 Tbsp. tomato paste1 tub (8oz.) Santa Monica Seafood’s Lobster Stock4 quarts of water2 Tbsp. all-purpose flour4 cups water1 1/2 cups dry white wine1 bay leaf2 sprigs of fresh thyme1/2 cup heavy whipping creamchives, choppedsalt and black pepper, to taste COOKING INSTRUCTIONS: *For extra …

Recipe inspired by SOMELIKEITYUM Serves 2 Ingredients: 2 Lobster Tails (pre-cooked)2 English muffins2 slices of thick cut bacon4 large eggs2 egg yolks8 Tbsp. butter1 lemonchives (chopped)salt and pepper to taste Directions: 1.  Start by making the hollandaise. Lightly whisk two egg yolks into a bowl. Melt 4 Tbsp. of butter and slowly add to the egg yolks while whisking vigorously. Squeeze …

Serves 2 Ingredients: 2 6oz Halibut Portions2 sheets of parchment paper (about 12″ in diameter)1/2 cup of zucchini, sliced4 Tbsp. Parmesan cheese, grated1 cup Cherry Tomatoes, halves4 Tbsp. Fresh Basil, chopped1 Tbsp. Olive Oilsalt and pepper, to taste Instructions:

Serves 2 Ingredients: 2 6oz Pacific Halibut Portions4 strips Prosciutto (about 4″x8″ size) 1/4 cup Olive Tapenade1 Tbsp. Olive Oil1 Tbsp. Fresh Basil, chopped1 Clove Garlic, minced1/2 tsp. Lime Zest1/4 tsp. Dried Chili Flakessalt and pepper, to taste Cooking Instructions: 1.  Pre-heat oven to 450°. 2.  In a bowl, add olive tapenade, olive oil, basil, garlic, lime zest, chili flakes, black pepper …

Serves 2 Ingredients: 2 ea. (8oz.) Swordfish Steaks8 oz Basil-Marinated Tomatoes (Find this inside our Deli Case!)1 cup Arborio rice16 oz Santa Monica Seafood Ultimate Fish Stock1.5 Tbsp. butter1 Tbsp. olive oil½ cup Santa Monica Seafood Seafood Marinade½ cup carrot, shredded½ cup onions, finely chopped½ Tbsp. parsley, chopped½ cup parmesan cheese, gratedSalt & black pepper, to taste Cooking Instructions:

Serves 4 Ingredients: 1.5 lbs of Cleaned Squid, patted dry4 Tbsp. Extra Virgin Olive Oil2 cups Grape Tomatoes, halves2 ea. Garlic Cloves, thinly sliced1 cup Yellow Onions, finely chopped2 cups Cioppino Base1/2 cup of pitted Green Olives in brine, halvesFresh Sweet Basil, chiffonade Salt and Black Pepper Instructions:

Recipe provided by Chef Rainer Schwarz of Driftwood Kitchen, The Deck, and Hendrix Heirloom Tomato VinaigretteIngredients:5 Heirloom tomatoes (small diced)1 shallot (small diced)½ cup Pedro Ximenez¼ cup Capers1 cup Agrumato lemon oilSea Salt & Pepper (to taste) Chickpea Puree Ingredients:2 cups of chickpea’s1 Meyer lemonExtra virgin olive oil Braised Octopus Ingredients:1 Spanish Octopus 4/61 bottle of red wine4 cloves garlic1 leek2 tbs crushed …

Serves 4 Ingredients: 1 lb Bay Shrimp8 oz Santa Monica Seafood Pesto Butter (find this inside our refrigerated aisle)4 Naan or any flatbread of your choice1/3 cup fresh basil leaves¼ cup Sun-dried Tomato in Olive OilSalt and black pepper, to taste Instructions: Enjoy!

Serves 4 Ingredients: 1.5lbs Cortez Halibut (or any fish of your choice), cut into 12 even pieces2 cups red cabbage, shredded1 lb. fresh mango salsa (find this inside our Deli Case!)1 cup fresh strawberry, diced½ cup fresh cilantro, chopped2 limes, juice of ½ a lime, and the rest cut into wedges1 Tbsp. olive oil12 corn tortillasSalt and black pepper Instructions:

Recipe provided by Chef Rainer Schwarz of Driftwood Kitchen, The Deck, and Hendrix Ingredients:3 ea colossal Tiger Prawns (6-8ct per pound), peeled & deveined3 ea Medjool dates (no pit)6 ea baby cauliflower (pre-cooked in chicken stock)2 tbs butter½ oz chopped garlic3 tbs all-purpose flour2 cups milk3 oz grated gruyere cheeseGrated parmesanNutmeg to taste5 lbs cauliflower4 cups milk1 lb butter1 cup lemon agrumato oilSalt …

Serves 2 Ingredients:1 ea Whole Sea Bream (Dorade), cleaned and  gutted1 cup SMS Basil Marinated Tomatoes2 Tbsp. Olive Oil1 cup Cooked Potatoes, quartered3 sprigs Fresh Thyme2 Tbsp. Fresh Parsleysalt and pepper to taste Directions: 1.  Pre-heat your oven to 450°F and turn your grill on med-high. 2.  Score both sides of the fish at a diagonal about 1 inch apart. 3.  Coat the fish with …

Serves 2 Ingredients:2 ea Whole European Seabass12 oz Fingerling Potatoes, cut in half lengthwise1/4 cup Olive Oil12 oz Basil Marinated Tomato Salad (from our Deli Case)salt and pepper Directions:

Ingredients: 8oz Snow Crab Spread (seasonal item at our Deli Case!)2oz Crab Meat, shredded1tsp Fresh Parsley, finely chopped2Tbsp. Parmesan, freshly grated1lb Cremini Mushrooms, clean and then take stems off (finely chop about 2 oz of stems for the stuffing)2Tbsp. Panko1tsp Olive Oil or Cooking Spray1/2tsp Kosher salt1/2tsp Freshly ground black pepper Instructions: Enjoy!

Serves 2 Ingredients: 2 ea. (8oz) Cortez Halibut portions2 cups fresh cilantro, cleaned and packed2 ea. garlic clove1 cup extra virgin olive oil½ lemon; zest and juice1 cup of water½ jalapeno pepper (optional)2 lbs. Russet or Yukon Gold potatoes; peeled and cut into 1.5”-2” size cubes for even cooking½ cup of milk¼ cup heavy cream2 ½ oz butterSalt and black pepper Directions:

Serves 4 Ingredients: 2 6oz Cod portions1/2 bottle of Santa Monica Seafood Seafood Marinade1 Tbsp. Canola oil Salt and black pepper, to taste Directions:

Serves 4 Ingredients:  4 (7oz ea.) Cod fillets1/4 cup unsalted butter, softened1 1/2 Tbsp. flat-leaf parsley, chopped 1 large garlic clove, minced2 tsp. shallots, minced1/2 tsp. Dijon mustard1 Tbsp. flour2 Tbsp. freshly squeezed lemon juicesalt and pepper2 Tbsp. olive oilGarnish: lemon slice Directions: 1.  Stir together the first 10 ingredients in a small bowl. Set aside. 2.  Heat oil in a wide, deep, ovenproof skillet …

Ingredients: 4 Cod portions about 5 oz each1 Cup Ritz cracker crumbs2 Tbsp. Butter, melted1 Tbsp. Italian Parsley, chopped1 Tbsp. Olive oil1 tsp Garlic powderSalt and Pepper to taste Directions: Serving Suggestion: Serve with a dollop of Santa Monica Seafood Tartar Sauce and lemon wedges. Enjoy!

Serves 4 Ingredients: 1 to 1.5 lbs – Cooked Octopus Legs1 Tbsp. – Tapatío Hot Sauce2 lbs – Yukon Gold Potatoes1/3 cup – Santa Monica Seafood’s Seafood Marinade3 Tbsp. – Salted Butter, melted3 Tbsp. – Olive Oil2 Tbsp. – Fresh Parsley, chopped1 Tbsp. – Fresh Thyme, chopped4 Cloves – Fresh Garlic, slicedSalt and Black Pepper Directions: Enjoy!

Serves 1 Ingredients: 1 lb. Littleneck Clams2 Tbsp. garlic cloves, sliced2 Tbsp. shallots, sliced¼ cup of Santa Monica Seafood Ultimate Stock8 ¼ cups of water2 cups of ice½ loaf of ciabatta bread, sliced1 cup of dry white wine3 Tbsp. extra virgin olive oil1 tsp parsley, choppedsalt and pepper, to taste Directions:

Ingredients: 2 lbs Clam meat1 cup all purpose flour1 tsp baking powder1 cup beerTapatío Hot Saucefrying oil3-4 Tbsp. Santa Monica Seafood Tartar Sauce½ tsp paprika1 lemon; cut into wedges½ tsp salt and black pepper Directions: Enjoy!

Serves 2 Ingredients: 6 oz jumbo shrimp; peeled and deveined2 Maine Lobster tails (5-6 oz. each)7 oz. black mussels3/4 lb. Littleneck clams1/4 lb. raw seaweed1 each ear of corn (cut in half)1/2 lb. potatoes1/2 cup white wine1 cup water1 tsp. salt and pepper each1 Tbs. Old Bay Seasoning1 Tbsp. chopped parsleyCiabatta bread for dipping Directions: 

Serves 4 Ingredients: 2 lbs. Medium Shrimp; peeled and deveined with the tail off; rough chop 1/2 of the shrimp 1 ea. Small Shallot  2 ea. Garlic Cloves 2 Tbsp. Soy Sauce ½ Tbsp. Pure Toasted Sesame Oil ½ cup Mayonnaise ¼ cup Scallion 1 Tbsp. Canola Oil ½ cup Sweet Chili Sauce 1 lb. Chinese Coleslaw (from our Deli Case) 4 ea. Slider Buns Salt and Black Pepper, to taste Instructions:

Serves 2 Ingredients: 12 Oysters, shucked on the half shell1 cup Parmesan cheese, finely shredded4 oz butter, softened at room temperature1/2 Tbsp. granulated garlic1/2 Tbsp. Louisiana-style hot sauce1/2 Tbsp. fresh parsley, finely chopped1 ea. lemon, cut into wedgessalt and black pepper, to taste Instructions:

Serves 2 Ingredients: 2 Catfish Fillets2 rolls of choice1 ½ cup cornmeal1 ½ cup all-purpose flour1 Tbsp. Old Bay Seasonings3 cloves garlic, minced1 cup buttermilk1 tsp TabascoSalt and black pepper1/3 cup of vegetable oil1 jar of Santa Monica Seafood Tartar Sauce1 Butter lettuce1 Tomato Directions:

Serves 4 Ingredients: 1 lb Lobster Meat1 lb Cod3 Yukon Gold potatoes, cut to about 1.5” cubes2 1/2 cups Santa Monica Seafood Ultimate Fish Stock2 1/2 cups heavy cream2 Tbsp. butter1 Tbsp. olive oil1 ea. onion, chopped2 cloves garlic, minced1 bay leaf1 Tbsp. thyme (dried or fresh)2 Tbsp. parsley (dried or fresh)1 tsp. cayenne pepperSalt and pepper, to taste Instructions: Enjoy!

Serves 2 Ingredients: 2 ea. (6oz) California Flounder (aka California Halibut) 2 cups of Yellow and Red Cherry Tomatoes, cut into halves 2 Tbsp. Extra Virgin Olive Oil 4 oz Santa Monica Seafood Spicy Mustard Sauce 2 Tbsp. Butter  1 tsp Fennel Seeds Kosher Salt and Black Pepper Instructions:

Serves 2 Ingredients: 1 lb. Bay Shrimp, cooked 1/3 cup Celery, small dices 1 Tbsp. Red Onions, finely chopped 1/3 cup Mayonnaise  1 lemon, juiced and zested 1 tsp Old Bay Seasoning Salt and Black Pepper, to taste Instructions:

Serves 2 Ingredients: 1/2 cup of Bay Shrimp1 ripened avocado, halved1 tsp cilantro, roughly chopped2 Tbsp. SMS Louie Dressingsalt and pepper to taste Directions:

Serves 4 Ingredients: 1 lb Bay Shrimp8 oz Santa Monica Seafood Cocktail Sauce1 cup of water or clam juice1 ea fresh lime, juiced1 ea cucumber, small dice1 ea tomato, small dice1 ea jalapeno pepper, finely chopped1 ea red onion, ½ finely chopped and the 2nd half sliced for garnish3 Tbsp. cilantro, finely chopped1 ea avocado, slicedSalt and black pepper, to taste Instructions:

Serves 2 Here’s a quick, easy and tasty recipe you’ll love making over and over. Ingredients: 4 fresh soft-shell crabs, cleaned1 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon paprika1/4 teaspoon black pepper1/2 cup buttermilkSanta Monica Seafood Spicy Mustard Sauce (inside the refrigerated section!)Vegetable oil, for fryingLime wedges, for servingFresh parsley, for garnish (optional) Instructions: Heat vegetable oil in a large skillet or …

Serves 2  Ingredients: 2 Baquetta Grouper fillets (about 6-8 ounces each) 1 cup yellow grape tomatoes, halved 1/4 cup pitted Kalamata olives, halved 2 cups fresh spinach leaves Fresh thyme sprigs for garnish Olive oil Salt and pepper to taste  For the Beurre Blanc Sauce:  1/4 cup dry white wine 1/4 cup white wine vinegar 1 shallot, finely chopped 1/2 cup cold unsalted butter, cubed Salt and pepper to taste  …

serves 2 Ingredients:2 ea (8oz) Swordfish Steaks1 whole tomato, cut into large chunks1/2 cup of fresh basil, chiffonade2 cloves garlic, minced3 Tbsp. Extra Virgin Olive Oil1/2 cup Balsamic Vinegarsalt & pepper to taste Directions: 1) Heat a non-stick skillet on medium high heat and add olive oil. 2) Season fish with salt and pepper and place in the hot skillet.  Cook for 3 minutes …

Serves 4 Ingredients: 1 lb. Salmon fillet, cut into 4 equal portions1 Tbsp Tom Douglas Rub with Love Trey Lamont’s Jerk Spice Rub1 Tbsp olive oil1 ea. lemon, cut into 4 wedges1 bunch fresh AsparagusSalt and pepper, to taste Directions:

Serves 2 Ingredients: 4 each stuffed salmon roulade with spinach and cheeseSalt and pepper Directions: 1. Pre-heat oven to 350°F 2. Place roulades in a baking dish and bake for 15 minutes. 3. Salt and pepper to taste. Enjoy!

Serves 4 Ingredients: 1 ea. (3-4lb) Salmon Fillet 2 Tbsp. Santa Monica Seafood Spicy Mustard Sauce 2 ea. puff pastry sheets, ready-to-bake sheets 16 oz Baby Bella Mushrooms, stems and caps 2 sprigs of fresh Thyme, leaves only 2 cloves Garlic, minced 1 ea. shallot ¼ cup Walnut 1 egg, yolk 2 Tbsp. butter 12 ea. thinly sliced Prosciutto Kosher salt and black pepper, to taste  Instructions:

Recipe by Chef Bret Thompson of Pez Cantina and La Piñata@lapinatapopup @pezcantina @pezpowder Serves 4 INGREDIENTS: 4 ea                  6oz Salmon portions, skin on and deboned Crust 6 slices           Bacon, diced and rendered crispy then strained1 ea                  Garlic clove, chopped, added to bacon just before straining1 tsp                Pez Powder Black Chipotle and Lime Seasoning – Purchase inside our Markets …

Serves 4 Ingredients: 1.5 lbs Argentine Red Shrimp; peeled, deveined, largely chopped3 Tbsp Santa Monica Seafood Garlic & Herb Butter1 yellow onion; chopped1 red or yellow bell pepper; chopped2 tomatoes; finely chopped1/2 Tbsp. cumin1 cup shredded cheddar12 to 16 discs of store-bought empanada pastry dough (you can use regular pastry dough too)Vegetable oil; for fryingKosher salt & black pepper to …

INGREDIENTS:1/2 lb. Arctic Char Fillet, cut into 1.5″-2″ cubes2 cups Fresh Spinach1 cup Broccoli Crowns, cut into medium size pieces2 Tbsp. Shallots, minced8 Large Eggs1 Tbsp. Olive Oil1/3 cup Heavy Cream (may substitute with milk)3 Tbsp. Salted Butter5 oz. Goat Cheese or Cream Cheese1 tsp. Fresh Thyme, finely chopped1 tsp. Fresh Dill, finely choppedLiquid Smoke (optional)Salt and pepper to taste INSTRUCTIONS:

Serves 2 Ingredients:1 6oz Ahi Tuna Steaks, cubed to 1.5-2” thick1 Tbsp sesame seed oil1 Persian or English cucumber, sliced¼ cup edamame, blanched and peeledmicro herbs or sprouts2 radishes, sliced2 Tbsp. pickled ginger1 Ripe avocado, cubed1/2 lemon, juiced1 green onion, sliced½ cup Santa Monica Seafood Poke Dressing – ORDER HERE!1 tsp toasted sesame seeds1 (8.8oz) bag of Uncle Ben’s Ready Rice Whole Grain Brownsalt and pepper Directions: Cook …

Serves 4 Ingredients: 1.5lb Autumn Brown Rice with Cranberries; seasonal from our Deli Case!2ea Whole Acorn Squash; cut in half from stalk to bottomCooking spraysalt and freshly cracked black pepper Directions: Enjoy!

Serves 2 Ingredients:2 each 6oz Wahoo Portions1/4 tsp onion powder1/4 tsp garlic powder1/4 tsp paprika1/4 tsp chili powder1/4 tsp salt and black pepper½ Traditional Coleslaw (Find this inside our Deli Case!) Instructions:Wahoo is a lean fish and works best in preparations that won’t dry it out.  Just a quick pan sear then finished in the oven, or simply poached, are both …