Serves 2 Ingredients: 8 to 10 sea scallops, patted dry 1 tablespoon olive oil Salt and black pepper to taste 1 cup Fresh Diced Mango Salsa from our deli case Instructions: Pat scallops dry and season lightly with salt and black pepper. Heat olive oil in a skillet over medium high heat. Place scallops in the pan and sear for …

Serves 2 Ingredients: 2 halibut fillets (6 oz each) 1 cup couscous 1 cup chicken or vegetable broth 1 cup mushrooms, chopped 2 cloves garlic, minced 2 tbsp olive oil 1/4 cup prepared olive tapenade Salt and pepper to taste Lemon wedges and parsley for serving Optional sides from the Deli Case: Marinated Cherry Tomato Salad Instructions: Preheat oven to …