Serves 4 Ingredients 1 jar Santa Monica Seafood Cioppino Base 1 lb salmon fillet, cut into large chunks ½ lb mussels or clams (optional but delicious) ½ lb shrimp, peeled and deveined (optional) 2 Tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 large tomato, cut into chunks (optional) ½ cup white wine (or seafood stock) 1 …