Serves 2 Ingredients: 2 8oz each King salmon fillets 1/3 cup macadamia nuts, finely chopped 2 tablespoons fresh cilantro, chopped 1 Tbsp panko breadcrumbs 1 Tbsp olive oil 1 Tbsp lime zest 1 Tbsp lime juice Salt and Pepper to taste Instructions: Preheat oven to 400°F. Place salmon fillets on a lined baking sheet and season with salt and pepper. …

Serves 2 Ingredients: Swordfish 2 Prime Cut swordfish steaks (about 6–7 oz each) 1 tbsp olive oil ½ tsp kosher salt ¼ tsp black pepper ½ tsp smoked paprika (optional) Pineapple Salsa 1 cup fresh pineapple, small chunks ½ red bell pepper, small chunks 2 tbsp red onion, finely chopped 2 tbsp fresh cilantro, chopped 1 tbsp fresh lime juice …

Serves 2 Ingredients: 4 oz tuna, finely diced 1 ripe avocado, diced 2 Tbsp red onion, finely chopped 1 tsp soy sauce 1 tsp sesame oil 1 tsp lime juice Salt & pepper, to taste Optional: chopped cilantro for garnish Instructions:  1. Toss tuna with soy sauce, sesame oil, and a pinch of salt. 2. Mix avocado with lime juice, …

Bake: Preheat oven to 375°F. Place cod in a lightly oiled baking dish and bake uncovered for 12–14 minutes, or until the fish flakes easily with a fork. Grill: Wrap cod in foil and grill over medium heat for 10–12 minutes, turning once halfway through. Skillet: Heat a nonstick or cast-iron skillet over medium heat. Add a drizzle of oil …

Bake: Preheat oven to 375°F. Place halibut fillet on a parchment-lined baking sheet. Bake for 15–18 minutes, depending on the thickness of the fish. Top with room temperature lemon butter immediately after removing from the oven. Grill: Preheat grill to medium heat. Place halibut directly on clean, oiled grates or use foil to prevent sticking. Grill for 10–12 minutes with …

Bake: Preheat oven to 400°F. Place mahi mahi on a parchment-lined baking sheet. Bake for 12–14 minutes, depending on thickness, until the fish flakes easily with a fork. D Grill: Preheat grill to medium-high heat. Lightly oil grates or use a foil tray. Grill fillets for 4–5 minutes per side. Skillet: Heat a nonstick or cast-iron skillet over medium heat …

Bake: Preheat oven to 375°F. Place salmon on a lined baking sheet and bake for 14–16 minutes, or until the fish flakes easily with a fork. Grill: Grill over medium heat for 10–12 minutes. Flip once halfway through. Skillet: Heat a nonstick or cast-iron skillet over medium heat. Add a touch of oil and cook salmon skin-side down for 4–5 …

Bake: Preheat oven to 400°F. Place seasoned salmon on a parchment-lined baking sheet. Bake for 12–15 minutes, or until salmon is opaque and flakes easily. Grill: Preheat grill to medium-high heat. Oil the grates or place salmon wrapped in foil. Grill for 10–12 minutes, turning once if not using foil. Skillet: Heat a nonstick or cast-iron skillet over medium heat. …

Bake: Preheat oven to 375°F. Place the cedar plank with Monterey Spice seasoned salmon on a baking sheet. Bake for 18–20 minutes, or until salmon flakes easily with a fork. Grill: Note: Soak cedar plank in water for at least 1 hour (up to 24 hours) before using. Preheat grill to medium heat. Place the soaked plank directly on the …

Bake: Preheat oven to 375°F. Place the cedar plank with salmon on a baking sheet. Bake for 18–20 minutes, or until salmon flakes easily with a fork. Grill: Note: Soak cedar plank in water for at least 1 hour (up to 24 hours) before using. Preheat grill to medium heat. Place the soaked plank directly on the grill grates and …

Bake: Preheat oven to 375°F. Place salmon fillets on a parchment-lined baking sheet. Bake for 16–18 minutes depending on the thickness of the fish. Top with room temperature garlic butter dollops immediately after removing from the oven. Grill: Preheat grill to medium heat. Place salmon directly on clean, oiled grates or use foil to prevent sticking. Grill for 12–15 minutes …

Bake: Preheat oven to 375°F. Place salmon fillets on a parchment-lined baking sheet. Bake for 16–18 minutes depending on the thickness of the fish. Top with room temperature garlic butter dollops immediately after removing from the oven. Grill: Preheat grill to medium heat. Place salmon directly on clean, oiled grates or use foil to prevent sticking. Grill for 12–15 minutes …

Bake: Preheat oven to 400°F. Place tuna steaks on a foil-or parchment-lined baking sheet. Bake for 8–10 minutes for medium-rare, or up to 12 minutes for medium-well, depending on thickness. Let rest for 2 minutes before slicing. Grill: Preheat grill to high heat. Oil grates well. Sear tuna for 2–3 minutes per side for a warm, pink center (medium-rare). For …

Seasoning Tip (optional): Lightly toss raw shrimp with olive oil, a pinch of salt, cracked black pepper, and a touch of paprika or chili flakes for added flavor. Bake: Preheat oven to 400°F. Arrange shrimp in a single layer on a parchment-lined baking sheet. Bake for 8–10 minutes, or until shrimp are pink and opaque. Plate and top immediately with …

Bake: Preheat oven to 400°F. Place seasoned tuna on a lightly oiled baking dish or parchment-lined tray. Bake for 8–10 minutes for medium-rare or up to 12 minutes for medium-well, depending on thickness. Let rest briefly before slicing. Grill: Preheat grill to high heat. Sear tuna steaks for 2–3 minutes per side for a tender, pink center (medium-rare). For more …

Serves 4 Ingredients 1 jar Santa Monica Seafood Cioppino Base 1 lb salmon fillet, cut into large chunks ½ lb mussels or clams (optional but delicious) ½ lb shrimp, peeled and deveined (optional) 2 Tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 large tomato, cut into chunks (optional) ½ cup white wine (or seafood stock) 1 …