Served with lemon, Santa Monica Seafood Classic Cocktail Sauce and Mignonette.

OYSTERS ON THE HALF SHELL
Ask your server for our daily selection.

HALF DOZEN $17
DOZEN $30

ALASKAN KING CRAB LEGS – market price

STEAMED LITTLENECK CLAMS $17
White wine, tomatoes, garlic, shallots and grilled sourdough bread

STEAMED MUSSELS $16
White wine, tomatoes, garlic, shallots and grilled sourdough bread

AHI TUNA TARTARE $16
With avocado, cucumber, tomato, micro-basil, chives, chili sauce and balsamic reduction with wonton chips

SHRIMP COCKTAIL $15
Poached jumbo white Shrimp, served with horseradish, SMS Classic Cocktail Sauce and lemon

CALAMARI FRITTI $15
Served with a duo of Sambal Chili and lemon aioli and finished with Okinawa potato strips

CRAB CAKES $16
2 Crab Cakes served with SMS Spicy Mustard Sauce and organic greens

PACIFIC COAST FISH CEVICHE $14
White Fish marinated in citrus juice with tomato, onion, jalapeno, cilantro and topped with avocado, served with corn tortilla chips

PACIFIC HALIBUT $34
Served on a bed of pesto mashed potatoes and tri-colored baby carrots, topped with caramelized onions and salsa verde

PAN SEARED SEA SCALLOPS $34
Served on a bed of lotus black rice, grilled corn, bell peppers and capers, finished with a carrot puree

CIOPPINO $28
A traditional Italian fish stew with Clams, Mussels, Fish, Shrimp and Calamari in a spicy tomato broth with garlic, shallots and grilled sourdough | ADD ATLANTIC LOBSTER TAIL $14

BEER BATTERED FISH & CHIPS $18
Beer-battered Cod served with French fries and spicy coleslaw with SMS tartar sauce and lemon

SEAFOOD STIR FRY $18
Choice of Bay Scallops or Argentinean Shrimp
Soba noodles, bell peppers, carrots, celery, crimini mushrooms, snow peas, and bean sprouts in a sesame garlic soy sauce

GRILLED SALMON $28
Served with grilled Asparagus, blistered cherry tomatoes and finished with lemon-caper butter

SHRIMP & CLAM PESTO LINGUINE $26
Shrimp, clams, and grape tomatoes in a basil pesto sauce topped with freshly grated parmesan cheese and grilled sourdough bread

SEARED SESAME CRUSTED ALBACORE TUNA $24
Served with sweet corn mashed potatoes, sautéed asparagus and finished with a wasabi-soy glaze

HAWAIIAN POKE BOWL $20
Ahi Tuna poke served with a choice of rice or baby kale, with carrots, cucumber, green onion and daikon sprouts with a drizzle of SMS Original Hawaiian Poki Dressing and topped with avocado, Tobiko Caviar and sesame seeds

FISH TACOS (CHOICE OF 3) $17
Beer Battered Cod • Grilled Mahi Mahi • Sautéed Shrimp
Served on a blended corn and flour tortilla with cabbage

SPICY SALMON BURGER $17
Served on a Röckenwagner Brioche bun with cucumber, butter lettuce, tomato and Gremolata Mayo | ADD AVOCADO $2

LOBSTER ROLL $24
Maine Lobster meat with lemon aioli and chopped chives in a butter toasted Röckenwagner Brioche roll

ALBACORE TUNA MELT $16
Fresh Albacore Tuna salad with fontina cheese and tomatoes on Röckenwagner sourdough (contains onions) | ADD AVOCADO $2

Ahi Tuna Wrap $17
Pan seared Ahi Tuna with sesame seeds, butter lettuce, red onion, diced tomato and sliced avocado in a traditional flour tortilla . Served with our house-made basil pesto aioli.  Choice of Mixed Greens or Caesar Salad.

Grilled Salmon Wrap $17
Fresh grilled Salmon with baby arugula, red onion, sliced avocado and diced tomato wrapped in a traditional flour tortilla. Served with our house made sauce. Choice of Mixed Greens or Caesar Salad.

Cajun Shrimp Wrap $17
Cajun seasoned shrimp wrapped in a spinach tortilla with shredded cabbage, fresh mango salsa and sliced avocado. Served with our house-made aioli.  Choice of Mixed Greens or Caesar Salad.

Grilled Cajun Salmon Bowl $19
Cajun seasoned Salmon served over rice with mixed kale and a traditional corn salad. Served with our house made Jalapeno-Cilantro aoli.

Grilled Cajun Mahi Mahi Bowl $19
Grilled Mahi Mahi over a bed of rice with mixed kale and a traditional bean twist salad. Served with our house made Jalapeno-Cilantro aioli.

Cajun Shrimp Bowl $19
Cajun seasoned Shrimp over a bed of rice with mixed kale and a traditional bean twist salad. Served with our house made Jalapeno-Cilantro aioli.

CRAB LOUIE $22
A blend of Dungeness and Blue Crab, Artisan Romaine lettuce, tomato, cucumber, hearts of palm and chopped chives with a Louie dressing | ADD AVOCADO $2

GRILLED SHRIMP PANZANELLA $18
5 jumbo grilled white Shrimp with organic greens, capers, avocado, red onion, radishes, crostini and tomatoes with white balsamic vinaigrette

HOUSE SALAD $7
Organic greens with cucumber, tomatoes, radish, crostini, and white balsamic vinaigrette

SIDE CAESAR SALAD $7
Chopped Romaine hearts, fresh made Caesar dressing, Parmesan cheese and crostini

Served with your choice of French fries, fruit or mixed veggies (excludes Kids Pasta)

Fish & Chips $12
Kids Pasta$7 (Penne pasta with choice of marinara or butter)
Chicken Tenders & Chips $7
Grilled Cheese Sandwich & Chips $6

Tiramisu $8
Gourmet Carrot Cake $8
NY Cheesecake with Raspberry Coulis $8
Chocolate Temptation Cake $8
Cannoli $8

WHITE
Pinot Grigio, Riff (Italy) $8 glass/$26 bottle
Soave Classico, Inama (Italy) $10 glass/$35 bottle
Sauvignon Blanc, Margerum (Santa Barbara) $12 glass/$40 bottle
Chardonnay, The Paring (Santa Barbara) $15 glass/$50 bottle
Chardonnay, Kali Heart (Monterey) $10 glass/$35 bottle

ROSE
Triennes (France) $12 glass/$40 bottle

RED
Cabernet Sauvignon, Sparkman Holler (Washington) $15 glass/$50 bottle
Pinot Noir, Tyler (Santa Barbara) $17 glass/$60 bottle

SPARKLING
Prosecco, Bele Casel (Italy) $10 glass/$35 bottle

BEERS
Deschutes Fresh Squeezed IPA (Bend, OR) $7
Asahi (Japan) $6
Sierra Nevada Pale Ale (Chico, CA) $6
Allagash Belgian White Ale (Portland) $6
Guinness Stout (Ireland) $6
Peroni (Italy) $6

Corkage Fee: $10.00
No corkage fee for any bottle purchased from our market