OYSTERS ON THE HALF SHELL
Ask your server for our daily selection.

HALF DOZEN $18
DOZEN $34

ALASKAN KING CRAB LEGS – market price

STEAMED MUSSELS $18
White wine, tomatoes, garlic, shallots, and grilled sourdough bread

AHI TUNA TARTARE $18
With avocado, cucumber, tomato, micro-basil, chives, chili sauce, and balsamic reduction with wonton chips

SHRIMP COCKTAIL $18
Poached jumbo white Shrimp, served with horseradish, SMS Classic Cocktail Sauce, and lemon

CALAMARI FRITTI $18
Served with a duo of Sambal Chili and lemon aioli and finished with Okinawa potato strips

CRAB CAKES $18
2 Crab Cakes served with SMS Spicy Mustard Sauce and organic greens

PACIFIC COAST FISH CEVICHE $16
White Fish marinated in citrus juice with tomato, onion, jalapeno, cilantro and topped with avocado, served with corn tortilla chips

CIOPPINO $36
A traditional Italian fish stew with Clams, Mussels, Fish, Shrimp, and Calamari in a spicy tomato broth with garlic, shallots, and grilled sourdough | ADD ATLANTIC LOBSTER TAIL $16

BEER BATTERED FISH & CHIPS $19
Beer-battered Cod served with French fries and spicy coleslaw with SMS tartar sauce and lemon

SEAFOOD STIR FRY $19
Choice of Bay Scallops or Argentinean Shrimp
Soba noodles, bell peppers, carrots, celery, crimini mushrooms, snow peas, and bean sprouts in a sesame garlic soy sauce

GRILLED SALMON $29
Served with grilled Asparagus, blistered cherry tomatoes, and finished with lemon-caper butter

LINGUINE AND CLAMS $28
Clams, parsley, and garlic in a lemon butter sauce. Served with grilled sourdough bread

SEARED SESAME CRUSTED ALBACORE TUNA $24
Served with sweet corn mashed potatoes, sautéed asparagus, and finished with a wasabi-soy glaze

HAWAIIAN POKE BOWL $23
Ahi Tuna poke served with a choice of rice or baby kale, with carrots, cucumber, green onion, and daikon sprouts with a drizzle of SMS Original Hawaiian Poki Dressing and topped with avocado, Tobiko Caviar, and sesame seeds

FISH TACOS (CHOICE OF 3) $18
Beer Battered Cod • Grilled Mahi Mahi • Sautéed Shrimp
Served on a blended corn and flour tortilla with cabbage
Beer Battered Cod – served on a blended corn & flour tortilla with cabbage, pico de gallo, and chipotle aioli
Grilled Mahi – served on a blended corn & flour tortilla with cabbage, mango salsa, and chipotle aioli
Sauteed Shrimp – served on a blended corn & flour tortilla with cabbage, pico de gallo, and jalapeno cilantro aioli

LOBSTER ROLL $30
Maine Lobster meat with lemon aioli and chopped chives in a butter toasted Röckenwagner Brioche roll

GRILLED SWORDFISH SANDWICH $24
Served on grilled sourdough bread with avocado, arugula, tomatoes, red onions, and pesto aioli

SPICY SALMON BURGER $17
Served on a Röckenwagner Brioche bun with cucumber, butter lettuce, tomato, and Gremolata Mayo | ADD AVOCADO $2

ALBACORE TUNA MELT $17
Fresh Albacore Tuna salad with fontina cheese and tomatoes on Röckenwagner sourdough (contains onions) | ADD AVOCADO $2

Ahi Tuna Wrap $18
Pan-seared Ahi Tuna with sesame seeds, butter lettuce, red onion, diced tomato, and sliced avocado in a traditional flour tortilla. Served with our house-made basil pesto aioli.  Choice of Mixed Greens or Caesar Salad.

Grilled Salmon Wrap $18
Fresh-grilled Salmon with baby arugula, red onion, sliced avocado, and diced tomato wrapped in a traditional flour tortilla. Served with our house-made sauce. Choice of Mixed Greens or Caesar Salad.

Cajun Shrimp Wrap $18
Cajun seasoned shrimp wrapped in a spinach tortilla with shredded cabbage, fresh mango salsa, and sliced avocado. Served with our house-made aioli.  Choice of Mixed Greens or Caesar Salad.

Grilled Cajun Salmon Bowl $26
Cajun seasoned Salmon served over rice with mixed kale and a traditional corn salad. Served with our house-made Jalapeno-Cilantro aIoli.

Grilled Cajun Mahi Mahi Bowl $26
Grilled Mahi Mahi over a bed of rice with mixed kale and a traditional bean twist salad. Served with our house-made Jalapeno-Cilantro aioli.

Cajun Shrimp Bowl $26
Cajun seasoned Shrimp over a bed of rice with mixed kale and a traditional bean twist salad. Served with our house-made Jalapeno-Cilantro aioli.

GRILLED CALAMARI SALAD $22
Mixed greens with pecorino cheese, pickled onions, dried cranberries, and asparagus in a raspberry vinaigrette

GRILLED SHRIMP PANZANELLA $22
5 jumbo grilled white Shrimp with organic greens, capers, avocado, red onion, radishes, crostini, and tomatoes with white balsamic vinaigrette

HOUSE SALAD $7
Organic greens with cucumber, tomatoes, radish, crostini, and white balsamic vinaigrette

SIDE CAESAR SALAD $7
Chopped Romaine hearts, freshly made Caesar dressing, Parmesan cheese, and crostini

Fish & Chips $12
Kids Pasta $7 (Penne pasta with choice of marinara or butter)
Chicken Tenders & Chips $7
Grilled Cheese Sandwich & Chips $6

Tiramisu $9
Cannoli $9
Chocolate Cake $9
New York Cheesecake $9

ROSE
Triennes (France) $14 glass/$44 bottle

RED
Pinot Noir, Fess Parker (Santa Barbara) $16 glass/$54 bottle
Cabernet Sauvignon, Sparkman Holler (Washington) $15 glass/$50 bottle

SPARKLING
Prosecco, Bele Casel (Italy) $14 glass/$44 bottle

BEERS
Deschutes Fresh Squeezed IPA (Bend, OR) $7
Asahi (Japan) $7
St. Archer Hazy IPA (San Diego, CA) $7
Allagash Belgian White Ale (Portland) $7
Peroni (Italy) $7

Corkage Fee: $10.00
No corkage fee for any bottle purchased from our market