Served with lemon, Santa Monica Seafood Classic Cocktail Sauce, and Mignonette.

OYSTERS ON THE HALF SHELL
Ask your server for our daily selection.

HALF DOZEN $17
DOZEN $30

ALASKAN KING CRAB LEGS – market price

GRILLED CAJUN OCTOPUS $24
Served with salsa verde, blistered tomatoes, and fennel drizzled with a balsamic reduction

STEAMED LITTLENECK CLAMS $17
White wine, tomatoes, garlic, shallots, and grilled sourdough bread

STEAMED MUSSELS $16
White wine, tomatoes, garlic, shallots, and grilled sourdough bread

AHI TUNA TARTARE $16
With avocado, cucumber, tomato, micro-basil, chives, chili sauce, and balsamic reduction with wonton chips

SHRIMP COCKTAIL $15
Poached jumbo white Shrimp, served with horseradish, SMS Classic Cocktail Sauce, and lemon

CALAMARI FRITTI $15
Served with a duo of Sambal Chili and lemon aioli and finished with Okinawa potato strips

CRAB CAKES $16
2 Crab Cakes served with SMS Spicy Mustard Sauce and organic greens

PACIFIC COAST FISH CEVICHE $14
White Fish marinated in citrus juice with tomato, onion, jalapeno, cilantro and topped with avocado, served with corn tortilla chips

PACIFIC HALIBUT $34
Served on a bed of pesto mashed potatoes and tri-colored baby carrots, topped with caramelized onions and salsa verde

PAN-SEARED SEA SCALLOPS $36
Served on a bed of lotus black rice, grilled corn, bell peppers, and capers finished with a carrot puree

CIOPPINO $30
A traditional Italian fish stew with Clams, Mussels, Fish, Shrimp, and Calamari in a spicy tomato broth with garlic, shallots, and grilled sourdough | ADD ATLANTIC LOBSTER TAIL $14

BEER BATTERED FISH & CHIPS $18
Beer-battered Cod served with French fries and spicy coleslaw with SMS tartar sauce and lemon

SEAFOOD STIR FRY $19
Choice of Bay Scallops or Argentinean Shrimp
Soba noodles, bell peppers, carrots, celery, crimini mushrooms, snow peas, and bean sprouts in a sesame garlic soy sauce

GRILLED SALMON $28
Served with grilled Asparagus, blistered cherry tomatoes, and finished with lemon-caper butter

SHRIMP & CLAM PESTO LINGUINE $26
Shrimp, clams, and grape tomatoes in a basil pesto sauce topped with freshly grated parmesan cheese and grilled sourdough bread

SEARED SESAME CRUSTED ALBACORE TUNA $24
Served with sweet corn mashed potatoes, sautéed asparagus, and finished with a wasabi-soy glaze

HAWAIIAN POKE BOWL $20
Ahi Tuna poke served with a choice of rice or baby kale, with carrots, cucumber, green onion, and daikon sprouts with a drizzle of SMS Original Hawaiian Poki Dressing and topped with avocado, Tobiko Caviar, and sesame seeds

FISH TACOS (CHOICE OF 3) $18
Beer Battered Cod • Grilled Mahi Mahi • Sautéed Shrimp
Served on a blended corn and flour tortilla with cabbage

SPICY SALMON BURGER $17
Served on a Röckenwagner Brioche bun with cucumber, butter lettuce, tomato, and Gremolata Mayo | ADD AVOCADO $2

LOBSTER ROLL $26
Maine Lobster meat with lemon aioli and chopped chives in a butter toasted Röckenwagner Brioche roll

ALBACORE TUNA MELT $17
Fresh Albacore Tuna salad with fontina cheese and tomatoes on Röckenwagner sourdough (contains onions) | ADD AVOCADO $2

Ahi Tuna Wrap $17
Pan-seared Ahi Tuna with sesame seeds, butter lettuce, red onion, diced tomato, and sliced avocado in a traditional flour tortilla. Served with our house-made basil pesto aioli.  Choice of Mixed Greens or Caesar Salad.

Grilled Salmon Wrap $17
Fresh-grilled Salmon with baby arugula, red onion, sliced avocado, and diced tomato wrapped in a traditional flour tortilla. Served with our house-made sauce. Choice of Mixed Greens or Caesar Salad.

Cajun Shrimp Wrap $17
Cajun seasoned shrimp wrapped in a spinach tortilla with shredded cabbage, fresh mango salsa, and sliced avocado. Served with our house-made aioli.  Choice of Mixed Greens or Caesar Salad.

Grilled Cajun Salmon Bowl $19
Cajun seasoned Salmon served over rice with mixed kale and a traditional corn salad. Served with our house-made Jalapeno-Cilantro aIoli.

Grilled Cajun Mahi Mahi Bowl $19
Grilled Mahi Mahi over a bed of rice with mixed kale and a traditional bean twist salad. Served with our house-made Jalapeno-Cilantro aioli.

Cajun Shrimp Bowl $19
Cajun seasoned Shrimp over a bed of rice with mixed kale and a traditional bean twist salad. Served with our house-made Jalapeno-Cilantro aioli.

CRAB LOUIE $24
A blend of Dungeness and Blue Crab, Artisan Romaine lettuce, tomato, cucumber, hearts of palm, and chopped chives with a Louie dressing | ADD AVOCADO $2

GRILLED SHRIMP PANZANELLA $18
5 jumbo grilled white Shrimp with organic greens, capers, avocado, red onion, radishes, crostini, and tomatoes with white balsamic vinaigrette

HOUSE SALAD $7
Organic greens with cucumber, tomatoes, radish, crostini, and white balsamic vinaigrette

SIDE CAESAR SALAD $7
Chopped Romaine hearts, freshly made Caesar dressing, Parmesan cheese, and crostini

Served with your choice of French fries, fruit, or mixed veggies (excludes Kids Pasta)

Fish & Chips $12
Kids Pasta$7 (Penne pasta with choice of marinara or butter)
Chicken Tenders & Chips $7
Grilled Cheese Sandwich & Chips $6

Tiramisu $8
Gourmet Carrot Cake $8
NY Cheesecake with Raspberry Coulis $8
Chocolate Temptation Cake $8
Cannoli $8

WHITE
Pinot Grigio, Jermann (Italy) $15 glass/$52 bottle
Sauvignon Blanc, Rombauer (Napa, CA) $16 glass/$50 bottle
Sauvignon Blanc, Margerum (Santa Barbara) $12 glass/$40 bottle
Chardonnay, Oberon (Napa, CA) $12 glass/$40 bottle
Chardonnay, Kali Heart (Monterey) $10 glass/$35 bottle

ROSE
Triennes (France) $12 glass/$40 bottle

RED
Cabernet Sauvignon, Sparkman Holler (Washington) $15 glass/$50 bottle
Pinot Noir, Tyler (Santa Barbara) $17 glass/$60 bottle

SPARKLING
Prosecco, Bele Casel (Italy) $10 glass/$35 bottle

BEERS
Deschutes Fresh Squeezed IPA (Bend, OR) $7
Asahi (Japan) $6
Sierra Nevada Pale Ale (Chico, CA) $6
Allagash Belgian White Ale (Portland) $6
Peroni (Italy) $6

Corkage Fee: $10.00
No corkage fee for any bottle purchased from our market