Below you'll find a list of all posts that have been categorized as “Sustainability”
Did you know that enjoying oysters can make a real difference? Orange County Coastkeeper, a local nonprofit, is turning oyster shells into a force for good by using them to clean and restore our waterways! Oyster shells that used to end up in the trash now have a new purpose. Santa Monica Seafood partnered with this incredible organization to repurpose …
Some Very good news from the hard working team at Seafood Watch has been buzzing in the news all week! They recently announced that all groundfish caught in California, Oregon and Washington are either now ranked a Seafood Watch “Good Alternative” or “Best Choice”. This reflects a continuing pattern of improvement for U.S.-managed fisheries. Factors contributing to fishery improvements and …
The Bristol Bay Regional Seafood Development Association (BBRSDA) has some important questions to ask you: Do you eat wild, sustainable seafood? Do you dream of going to Alaska and/or have you already been to the Last Frontier? Do you believe that wild salmon matter and are worth protecting for future generations? If you answered “yes” to any of those questions, …
In 2012 we launched our Responsible Sourcing/Vendor Partnership (RSVP) Program as a way of financially supporting projects that have a positive impact on wild fisheries and responsible aquaculture efforts. It’s another approach to sustainability that moves us beyond sourcing and into an active role that is helping change the industry! Over the past 2.5 years, we’ve helped fund a wide …
