How to Serve and Enjoy Oysters on the Half Shell


1 dozen Oysters of choice
4 Tbsp. Santa Monica Seafood Classic Cocktail Sauce
4 Tbsp. Santa Monica Seafood Mignonette Sauce
2 tsp. horseradish
1 lemon, cut into wedges
1 serving tray with ice


1.  Shuck Oysters and keep them on ice. (Check out our video HERE to learn how to open an oyster!)

2.  Place a dollop of cocktail sauce, followed by a small amount of horseradish and a spritz of fresh lemon juice in on the meat of the Oyster.

4.  Enjoy with an ice cold beer or refreshing crisp white wine.