Black Tiger Shrimp


Black Tiger Shrimp is a delicious protein to add into almost any recipe. It cooks up quick and tasty, with a mild flavor and a very firm texture. 

Emerald Seas™ Premium Shrimp achieves maximum flavor and minimum shrinkage by processing only freshly harvested BAP-certified product. 


CHARACTERISTICS: Black Tiger Shrimp has a firm texture and a sweet flavor.

COOKING SUGGESTION: Grilled  |  Pan Roasted  | Broiled  |  Baked  |  Poached |  Stir Fry

WINE PAIRING: Sauvignon Blanc

RECIPE:  White Wine and Garlic Shrimp with Grilled Ciabatta

serves 4


2lbs Black Tiger Shrimp, peeled & deveined
4 cloves of garlic, sliced 
2 large tomatoes, medium diced
1.5 cup white wine 
2 Tbsp. butter
1/4 cup fresh parsley, chopped
8 slices of ciabatta bread, grilled or toasted
1 lemon, cut into wedges
salt and black pepper


1.  In a large skillet over medium high heat, add olive oil and garlic.  Once you start to see a little color on the garlic, add shrimp, a pinch of salt and black pepper and then stir fry for about 2-3 minutes.

2. Add white wine and tomatoes and let it simmer for about an additional 3-4 minutes.

3. Turn off heat and add butter.

3. Plate your shrimp and serve with grilled or toasted ciabatta bread and a wedge of lemon.


To defrost frozen seafood from Seafood Express, remove all plastic packaging and thaw it in the refrigerator.