Grilled Swordfish with Pineapple & Red Pepper Cilantro-Lime Salsa

Serves 2

Ingredients:

• 2 Prime Cut swordfish steaks (about 6–7 oz each)
• 1 tbsp olive oil
• ½ tsp kosher salt
• ¼ tsp black pepper
• ½ tsp smoked paprika (optional)

• 1 cup fresh pineapple, small chunks
• ½ red bell pepper, small chunks
• 2 tbsp red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp fresh lime juice
• ½ tsp lime zest
• 1 tsp honey (optional)
• Pinch salt

Instructions: 

1. Make the Salsa
In a bowl, combine pineapple, red pepper, onion, cilantro, lime juice, lime zest, honey, and salt. Toss well and refrigerate while preparing the fish.