Maryland-Style Crab Cake Burger

Maryland Style Crab Cake Burger scaled

Serves 2

2 ea. Maryland-Style Crab Cakes, defrosted if frozen
1 Tbsp. Olive Oil
1 Tbsp. Butter
1 Tomato; 4 slices
Butter Lettuce
1/2 lb Coleslaw (find this inside our deli case!)
2 ea. Brioche Buns
2 Tbsp. Santa Monica Seafood Dill Sauce

Cooking Instructions:

  1. Heat a non-stick skillet on medium to low heat and melt butter until it’s slightly golden brown. Add brioche buns face down and let them toast for about 2 minutes. Remove from the skillet.

  2. Using the same skillet over medium heat, add olive oil and carefully place crab cakes. Let them cook for about 2-3 minutes per side or until golden brown.

  3. Assemble your crab cake burger by adding coleslaw at the base of your bun followed by crab cake, lettuce, tomato slices, and dill sauce. Enjoy with a side of fries, salad, or chips!