Wild Bill


serves 2-4

Chef Bill Bracken is an award-winning Executive Chef who was voted “Chef of the Year” by the California Restaurant Writers Association, and has received rave reviews in publications such as Condé Nast Traveler, Bon Appétit, Food & Wine and Travel + Leisure.

Chef Bracken has curated a “Wild” selection of fantastic products and recipes designed to impress!

Wild Alaskan Sockeye is a crowd pleasing favorite.  With its deep red color and heart-healthy omega-3’s, this healthy salmon stands up well to grilling and makes an eye-catching center of the plate item. Or Wild Caught Ahi Tuna steaks, great on the grill, excellent seared and sliced over rice or salad, or even poke (try our Santa Monica Seafood Poke sauce for a quick and easy meal)!  One more wild item is premium Jumbo Lump Crab Meat.  Try it in Chef Bracken’s amazing Maryland Crab cakes, or on top of avocado toast for a healthy protein rich meal.

And, with each purchase, part of the proceeds will go to Bracken’s Kitchen.  Their mission is simple: Through food recovery, culinary training and community feeding program, they are committed to recovering, re-purposing and restoring both food and lives.

Find out more about Bracken’s Kitchen HERE.

What You Will Receive:

1 lb (14oz-16oz) Sockeye Salmon Portion
4 ea (6oz) Ahi Tuna Steaks (Check out Chef Bracken’s Tuna Tartare with Avocados and Blood Orange recipe!)
1 can (16oz) Jumbo Lump Crab Meat (Check out Chef Bracken’s Maryland Crab Cake recipe!)