EXP102: The Wild One
Go a little “wild” with these fantastic wild-caught products. Start with Halibut from the ice-cold waters of Alaska. Light, flaky in texture, mild and rich in flavor, Halibut is a fan favorite. Another Alaskan superstar is Coho Salmon, also known as Silver Salmon. Coho is complex in flavor, rich in color and a best choice as rated by the Monterey Bay Aquarium. Alaska is known worldwide for the quality of their seafood, and these two delicious choices are no exception! Then travel south for versatile Mahi Mahi. With its firm texture and mild flavor, Mahi Mahi is a chef favorite. Since it comes to us from tropical waters, it pairs well with fresh fruit salsas or flavorful sauces – or try it with coconut or macadamia nuts!
What you will receive:
2 Mahi Mahi Portions – 6 oz each
2 Pacific Halibut Portions – 6 oz each
2 Coho Salmon Portions – 6 oz each