2 lobster tails
1 glove of garlic (finely minced)
2 Tbsp. butter
salt and black pepper
1. Pre-heat broiler
2. Place lobster tails on a baking dish and with a kitchen shear, cut a slit lengthwise down the tail.
3. Place lobster in the broiler for about 5-6 minutes until meat is slightly golden brown on top.
4. In a small sauce pan on low heat add butter, garlic, a pinch of salt and black pepper. Lightly stir for 1 minute until butter is fully melted. Remove from stove and based on top of cooked lobster tails.