2 (6oz) Sockeye Salmon Portions
1 lemon; cut into halves
1/2 lb Cherry Tomatoes
2 cups fresh baby spinach or arugula salad; cleaned
1 clove of garlic; finely minced
½ Tbsp Olive Oil
3 Tbsp Lemon infused olive oil (regular extra olive oil will work too)
1/2 Tbsp Dijon mustard
Salt and black pepper; to taste
- Preheat the oven to 450°F.
- In a baking dish add Sockeye Salmon, lemon halves, and whole cherry tomatoes. Coat it with olive oil and lightly season with salt and black pepper. Roast in the oven for 12-15 minutes.
- Using the roasted lemon halves, juice them into a bowl. Add lemon olive oil, Dijon mustard, garlic, a pinch of salt, and freshly ground black pepper and whisk.
- Plate your Salmon with a side of fresh spinach and roasted tomatoes. Spoon the dressing over everything and enjoy!