2 ea. (6oz) California Flounder (aka California Halibut)
2 cups of Yellow and Red Cherry Tomatoes, cut into halves
2 Tbsp. Extra Virgin Olive Oil
4 oz Santa Monica Seafood Spicy Mustard Sauce
2 Tbsp. Butter
1 tsp Fennel Seeds
Kosher Salt and Black Pepper
- Preheat the oven to 425°F.
- Add your fish and tomatoes into a baking dish and drizzle with olive oil. Lightly season with salt, black pepper, and fennel seeds then gently mix. Cook in the oven for about 8-10 minutes until the fish is just done.
- In a small saucepan over low heat, add butter and Santa Monica Seafood’s Spicy Mustard Sauce. Heat it until the butter is melted making you stir it a couple of times.
- Plate California Flounder with a side of roasted tomatoes and top your fish with the mustard sauce. Garnish with lemon and enjoy!