California Flounder with Roasted Summer Tomatoes and Spicy Mustard Sauce


Serves 2


2 ea. (6oz) California Flounder (aka California Halibut) 
2 cups of Yellow and Red Cherry Tomatoes, cut into halves 
2 Tbsp. Extra Virgin Olive Oil 
4 oz Santa Monica Seafood Spicy Mustard Sauce 
2 Tbsp. Butter  
1 tsp Fennel Seeds 
Kosher Salt and Black Pepper


  1. Preheat the oven to 425°F. 
  2. Add your fish and tomatoes into a baking dish and drizzle with olive oil. Lightly season with salt, black pepper, and fennel seeds then gently mix. Cook in the oven for about 8-10 minutes until the fish is just done. 
  3. In a small saucepan over low heat, add butter and Santa Monica Seafood’s Spicy Mustard Sauce. Heat it until the butter is melted making you stir it a couple of times.  
  4. Plate California Flounder with a side of roasted tomatoes and top your fish with the mustard sauce. Garnish with lemon and enjoy!