2 lbs. Medium Shrimp; peeled and deveined with the tail off; rough chop 1/2 of the shrimp
1 ea. Small Shallot
2 ea. Garlic Cloves
2 Tbsp. Soy Sauce
½ Tbsp. Pure Toasted Sesame Oil
½ cup Mayonnaise
¼ cup Scallion
1 Tbsp. Canola Oil
½ cup Sweet Chili Sauce
1 lb. Chinese Coleslaw (from our Deli Case)
4 ea. Slider Buns
Salt and Black Pepper, to taste
- Sauce: In a small bowl add mayonnaise, soy sauce, sesame seed oil, a small pinch of black pepper, and one finely minced garlic clove. Mix, cover, and let it chill in the refrigerator.
- In a food processor, add 1 lb. of whole shrimp, garlic, shallot, and scallions. Blend into a paste and then transfer into a bowl. To that bowl add the chopped shrimp, sweet chili sauce, salt, and pepper. Mix and then portion it into 4 even sections.
- In a non-stick skillet over medium heat, add oil. Shape each shrimp patty and gently place them into the skillet. Cook for about 4-5 minutes on each side depending on the thickness of your patties.
- Toast your buns and add the sauce followed by the shrimp patties. Top it with the Chinese coleslaw and enjoy!