Garlic and Herb Butter Bay Scallops

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Here's a quick, easy and tasty recipe you'll love making over and over.

1.5 pound Bay Scallops
4oz Santa Monica Seafood Garlic and Herb Butter (find this inside our refrigerated aisle!)


In a skillet on medium heat, add garlic and herb butter. Once butter is melted, add Bay Scallops and cook for about 6-8 minutes until done. Add cooked Bay Scallops on top of pastas, salad, risotto or rice pilaf.