Garlic and Herb Butter Monkfish with Golden Yukon Potatoes

Serves 4

Here's a quick, easy and tasty recipe you'll love making over and over.

Ingredients:
4 ea (6oz-8oz) Monkfish fillets
8 Tbsp of Santa Monica Seafood Garlic and Herb Butter
8 medium-sized Yukon Gold Potatoes, halves
2 Tbsp olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
   Place the potatoes on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
2. Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
3. While the potatoes are roasting, season the Monkfish fillets with salt and pepper on both sides.
4. Heat a large skillet over medium-high heat and add 4 tablespoons of Santa Monica Seafood Garlic and Herb Butter. Allow it to melt and coat the pan.
5. Carefully place the seasoned Monkfish fillets into the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked.
6. Remove the Monkfish fillets from the skillet and let them rest for a few minutes.
   In a separate small saucepan, melt the remaining 4 tablespoons of Santa Monica Seafood Garlic and Herb Butter over low heat.
7. Serve the roasted Yukon Potatoes alongside the cooked Monkfish fillets.
8. Drizzle the melted Santa Monica Seafood Garlic and Herb Butter over the fish and potatoes.
9. Garnish with fresh parsley for a vibrant finish.