Here's a quick, easy and tasty recipe you'll love making over and over.
Fresh in-shell abalone, cleaned
Santa Monica Seafood Garlic and Herb Butter
- Preheat your grill to medium-high heat.
- Melt Santa Monica Seafood Garlic and Herb Butter in a small saucepan or microwave-safe bowl.
- Using a brush, generously coat the cleaned abalone in the melted Garlic and Herb Butter mixture. Ensure that the butter seeps into the shell.
- Place the buttered abalone directly on the grill grates, shell-side down. Grill for about 5-7 minutes, or until the meat is opaque and tender. Baste the abalone with additional Garlic and Herb Butter during grilling.
- Once grilled, carefully remove the abalone from the shell. Slice the meat into bite-sized pieces. Drizzle any remaining Garlic and Herb Butter over the top. Garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor. Enjoy!