Grilled Garlic and Herb Butter Abalone

Grilled Abalones 전복구이

Here's a quick, easy and tasty recipe you'll love making over and over.


Fresh in-shell abalone, cleaned
Santa Monica Seafood Garlic and Herb Butter


  1. Preheat your grill to medium-high heat.
  2. Melt Santa Monica Seafood Garlic and Herb Butter in a small saucepan or microwave-safe bowl.
  3. Using a brush, generously coat the cleaned abalone in the melted Garlic and Herb Butter mixture. Ensure that the butter seeps into the shell.
  4. Place the buttered abalone directly on the grill grates, shell-side down. Grill for about 5-7 minutes, or until the meat is opaque and tender. Baste the abalone with additional Garlic and Herb Butter during grilling.
  5. Once grilled, carefully remove the abalone from the shell. Slice the meat into bite-sized pieces. Drizzle any remaining Garlic and Herb Butter over the top. Garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor. Enjoy!