Grilled Salmon with Citrus Cream Sauce and Blanched Green Beans

Grilled salmon on a plate served with green beans and white wine, generative AI

Here's a quick, easy and tasty recipe you'll love making over and over.


For the Grilled Salmon:
4 ea (6oz) King Salmon portions
2 tablespoons olive oil
Salt and pepper

For the Citrus Cream Sauce:
1 cup heavy cream
Zest and juice of 1 lemon
Zest and juice of 1 orange
2 tablespoons butter
Salt and pepper to taste

For the Blanched Green Beans:
1 pound fresh green beans, trimmed


Preheat oven to 400°F.

Pat dry salmon, brush with olive oil, and season with salt and pepper. Place on a lined or greased baking sheet (skin-side down) and roast for 12-15 minutes.

In a saucepan, melt butter. Add both citrus zest and juice and simmer for a minute. Add cream, and simmer for 3-4 min. Season with salt and pepper. Remove from heat.

Blanch green beans in boiling salted water for 2 min. Drain and cool in ice water. Drain again.

Plate the dish by drizzling the sauce at the base. Next, position the salmon on top, and arrange the green beans alongside. Complete with a lemon wedge garnish. Enjoy immediately.