2 6oz Halibut Portions
2 sheets of parchment paper (about 12″ in diameter)
1/2 cup of zucchini, sliced
4 Tbsp. Parmesan cheese, grated
1 cup Cherry Tomatoes, halves
4 Tbsp. Fresh Basil, chopped
1 Tbsp. Olive Oil
salt and pepper, to taste
Pre-heat oven to 375°F.
Place sliced zucchini in the center of each parchment paper followed by cherry tomatoes and Parmesan cheese. Add Halibut on top and season with salt and black pepper.
Seal the parchment paper by rolling all excess edges in.
Place on a baking dish and cook in the oven for about 12-15 minutes depending on thickness of the fish.
Carefully unfold the parchment paper and enjoy it hot and fresh.