1/2 lb Loch Etive Steelhead Trout Fillet, skin-off
6 oz Santa Monica Seafood Hawaiian Poki Dressing
1 tsp Toasted Sesame Seeds
1 tsp Pure Toasted Sesame Seed Oil
2 Tbsp. Green Onions, chopped
1 ea Ripe Avocado, ½-inch dices
8 oz Seaweed Salad (from our Deli Case)
Sliced Nori, garnish (optional)
Salt & Pepper to taste
- Cut the Steelhead Trout into 1/2-inch size cubes and place it in a large bowl.
- To the same bowl, add the Hawaiian Poki Dressing, green onions, sesame seeds, and oil, avocado, and then season with a pinch of salt and pepper. Gently mix.
- Enjoy your poke on top of a mixed green salad or a bed of rice, garnished with sliced nori. Don’t forget the seaweed salad!