2 ea whole cooked Dungeness Crab; fully cracked
2 cups of Santa Monica Seafood Seafood Marinade
1/2 cup flat-leaf parsley, finely chopped
1 ea lemon, cut into 4 wedges
1/2 tsp ea salt and fresh ground black pepper
Directions: In a large bowl, add crab pieces, seafood marinade, parsley, salt, and black pepper. Toss and then refrigerate until you’re ready to enjoy. Serve it chilled on a large platter with lemon wedges.