Pickled Herring with White Beans on Toasted Baguettes

pickled herring with white beans on baguette

Serves 4


1/2 lb Italian Giant White Bean Salad (from our Deli Case)
1lb Pickled Herring (from our Deli Case) 
1ea French Baguette, 1" to 1.5" thick slices
3 Tbsp. Extra Virgin Olive Oil
1/4 Red Onions, thinly sliced
A few sprigs of fresh Thyme
salt and pepper to taste


  1. Pre-heat oven to 350°F.
  2. On a baking sheet place the baguette slices and brush with a small amount of olive oil on both sides. Lightly dust with salt and pepper and then toast in the oven for about 4-5 minutes until lightly golden brown.
  3. To assemble, place the toast on a platter or board, followed by a spoonful of Italian Giant White Bean Salad, 1 piece of pickled Herring, a few thinly sliced red onions and fresh Thyme.  Finish with a light drizzle of extra virgin olive oil and enjoy right away!