2 ea. (6oz) Salmon Portions
1 Lemon, cut in half
8 oz. Fresh Baby Spinach, washed
2 cloves of Garlic, thinly sliced
2 Tbsp. Olive Oil
¼ tsp. Crushed Red Pepper
Salt and Pepper, to taste
- Pre-heat oven to 450ºF.
- Place Salmon and lemon (flesh side up) and season with salt and pepper. Turn lemon over making sure it’s now face down and roast for about 10-12 minutes in the oven depending on the thickness of your fish.
- While the fish is cooking, heat a skillet on medium heat and add olive oil and garlic. Sauté for about 20 seconds and then add in your spinach, a pinch of salt, black pepper, and crushed red pepper. Lightly stir and then cover with a lid to let it steam for about 2-3 minutes.
- Plate your dish by adding sautéed spinach at the base topped with the roasted Salmon. Squeeze a spritz of charred lemon on your fish and enjoy it while hot and fresh!