4 6oz Salmon portions
1 jar of Santa Monica Seafood Dill Sauce
1 Tbsp. extra virgin olive oil
A few sprigs of fresh dill Salt and pepper to taste
- Pre-heat oven to 375°F.
- Place Salmon portions on a baking sheet, brush with olive oil and then season with salt and pepper. Bake for 10-12 minutes.
- Plate your fish and spoon the dill sauce on top. Garnish with a sprig of dill and enjoy!