Shrimp and Pesto Naan Pizza

(Recipe created by NFI’s Rima Kleiner (Dish on Fish) and produced by Butin Integrated Communications)


10 ea shrimp (peeled and deveined)
2 naan bread
1/4 cup pesto
1 red bell peppers, roasted and sliced
2 oz mozzarella, sliced
2 oz parmesan, grated
2 Tbsp. olive oil
fresh basil


  1. Pre-heat oven to 425°F.
  2. Heat skillet and add olive oil and then shrimp. Cook shrimp for 2 minutes on each side.
  3. Place both naan bread on a baking sheet and brush each with pesto. Top with bell peppers, mozzarella, shrimp, and parmesan.
  4. Bake for 8-10 minutes or until edge is golden brown.
  5. Finish with fresh basil and enjoy!