Simple Yellowfin Tuna Poke Bowl

Hawaiian ahi tuna poke with Maui onions

Here's a quick, easy and tasty recipe you'll love making over and over.

1 lb Sushi-grade Hawaiian Yellowfin Tuna, cubed
1/3 cup Santa Monica Seafood Hawaiian Poke Dressing
½ Tbsp. Pure Toasted Sesame Seed Oil
Green onions, chopped
Toasted sesame seeds
Nori seaweed strips


  1. In a mixing bowl, add the cubed Hawaiian Yellowfin Tuna.
  2. Pour the sesame seed oil and Santa Monica Seafood Hawaiian Poke Dressing over the tuna and gently mix to coat the fish evenly. Let it marinate for about 10 minutes.
  3. Sprinkle sesame seeds, green onions, and nori seaweed strips on top for extra flavor and presentation.


Note: Feel free to customize your poke bowl with other toppings like edamame, avocado, cucumber, carrots, mango, or pickled ginger. Enjoy it with rice or on a bed of spring mix salad!