Serves 2
Ingredients:
2 ea. (6 oz) Catfish Fillets
1 Tbsp. Canola Oil
1 tsp Paprika
2 tsp Chili Powder
1/3 tsp Garlic Powder
1/3 tsp Onion Powder
1/3 tsp Dried Oregano
1/3 tsp Dried Thyme
1 tsp Kosher Salt
1 tsp Cracked Black Pepper
1 lb. Coleslaw from our Deli Case
Instructions:
- Combine paprika, chili powder, thyme, oregano, garlic powder, onion powder, salt, and black pepper into a small bowl. Mix.
- Pat your fillets dry with a paper towel and then season both sides with your seasoning mix. Let the flavor penetrate the fish for about 5-7 minutes.
- In a non-stick skillet over medium-high heat, add canola oil, and then gently place your fish. Cook for about 3 minutes per side and then plate with a side of coleslaw or golden fries. Enjoy!