Sushi Bowl with Uni and Buri


Serves 2


1 tray (40gm) uni roe
6 oz sushi-grade hamachi (buri)
4 oz cured salmon roe
2 cups short grain rice (sushi rice); rinsed well and drained)
2.5 cups water
¼ cup rice vinegar
4 tsp sugar
1 tsp salt


  1. In a bowl, mix rice vinegar, sugar, and salt until the sugar and salt are fully dissolved. Set the mixture aside.
  2. Rinse the rice thoroughly and add it to a medium-sized pot along with water. Place the pot over medium-high heat and cover it with a lid. Let the rice simmer until the liquid is almost fully evaporated. Then, reduce the heat to low and let the rice cook for an additional 12-15 minutes.
  3. Remove the pot from the heat and add the rice vinegar seasoning to the rice. Gently mix the rice to evenly distribute the seasoning.
  4. To assemble the dish, spoon the sushi rice into a bowl and top it with uni, buri, and salmon roe.
  5. Enjoy your delicious meal!