Teriyaki Salmon Skewers

Teriyaki Salmon Skewers x

Serves 4


12 ea. Teriyaki Salmon Skewers from our Seafood Case
1 Tbsp. Green Onions, chopped
1 lb. Israeli Couscous Salad from our Deli Case


  1. Move oven rack close to the broiler and set it on high.
  2. Place teriyaki salmon skewers on a nonstick baking sheet, and broil for about 3-4 minutes or until done.  Make sure to keep an eye on it so that it doesn’t burn.
  3. Plate your skewers and garnish it with chopped green onions.
  4. Serve with a side of Israeli couscous salad and enjoy!