Ingredients:
1-1/4 pound of Salmon Fillet (skinless)
or 4 portions (5 oz each)
1 cup of Santa Monica Seafood Poke Dressing
Salt & Pepper to taste
Your favorite stir fry veggies
1 Clove Garlic (minced)
1 tsp ginger (fresh or dried)
Jasmine Rice
Preparation:
- Set broiler on high.
- Prepare the rice ahead of time and chop all of the veggies (or buy the pre-chopped from the produce department).
- In a bowl, add Santa Monica Seafood’s Hawaiian Poke Dressing and a pinch of salt and pepper. Mix.
- Add fish to the bowl and make sure to coat all the sides with the dressing.
- Line your baking dish with parchment paper and spray with a non-stick cooking spray and then place your salmon portions on top.
- Cook in the broiler for 5-6 minutes. (Note: Fish should be slightly undercooked since it will continue cooking once outside of the oven)
- While the fish is cooking, stir fry the veggies, garlic and ginger in a pan over medium high heat.
- Place a spoonful of prepared riced into a bow. Top with a spoonful of stir fried veggies. Place a portion of salmon on top and drizzle with extra poke dressing and garnish with lemon wedges.
Enjoy!