Serves 2
Ingredients:
2 ea 4 to 6 oz salmon portions
1 cup Santa Monica Seafood Hawaiian Poki Dressing
1 lb Santa Monica Seafood Israeli Couscous from our Deli Case
Salt and pepper to taste
Directions:
- Preheat the grill to high heat
- In a medium bowl, combine the Santa Monica Seafood Hawaiian Poki Dressing with a pinch of salt and pepper.
- Add the salmon portions and coat evenly on all sides with the dressing.
- Make sure the grill grates are clean and lightly oiled. Place the salmon on the grill presentation side down and cook for about 2 minutes. Rotate each fillet 45 degrees to create crosshatch grill marks, then cook for another 1 to 2 minutes. Carefully flip the salmon and cook for 2 to 4 minutes, or until the fish flakes easily with a fork or reaches an internal temperature of 125°F to 130°F for medium or 140°F for well done.
- Serve the grilled salmon with a side of Santa Monica Seafood Israeli Couscous and enjoy.