GOLDEN RESERVE
American White Sturgeon
Tasting Notes:
This exquisite and rare caviar with its medium to large bead & glowing golden color has a smooth buttery finish that will completely exhilarate even the most discerning palate.
Pairings:
Fine Sparkling Wine (Dry)
Serving Suggestions:
Serve on a silver lined, iridescent Mother of Pearl caviar palette nestled in shaved ice within a silver bowl using Mother of Pearl spoons.
ESTATE CAVIAR
American White Sturgeon
Tasting Notes:
With a rich and clean taste, this deep brown to jet black medium sized bead has a creamy finish. An excellent choice for an intimate dinner or the grandest of soirees.
Pairings:
Extra Brut Champagne or Dry Sparkling Wine
Serving Suggestions:
We stand by the adage “less is more.” Keep it simple and serve this straight on a Mother of Pearl caviar spoon. A mild base without a hard texture, such as lightly toasted breads, Russian style pancakes (Blini) or crêpes can be lovely with unsalted butter or crème fraîche.
CLASSIC CAVIAR
American White Sturgeon
Tasting Notes:
A complex flavor noted for its brine finish. It has a medium grain size with a bold jet black color and a delicate surface that melts on your palate.
Pairings:
Domaine Carneros Estate Cuvée Sparkling Wine
Serving Suggestions:
Simple and classic, straight as a garnish on almost any low salt mild base. Create delightful flavor combinations by adding this caviar to anything from mild seafood or eggs, to Russian pancakes or water crackers with unsalted butter or sour cream.
RESERVE CAVIAR
American White Sturgeon
Tasting Notes:
Produced in very limited quantity, the tawny brown to platinum hue and generous large sized bead of this highly regarded caviar will delight and fulfill your caviar fantasies. The lingering creamy finish is perfection.
Pairings:
Top Shelf Premium Smooth Chilled Vodka
Serving Suggestions:
Less is more with our grand sized nutty caviar. Keep it simple and serve this straight on the top of your hand by your thumb “Russian Style.” This will allow the subtle properties of the caviar to shine.