{"id":11456,"date":"2019-09-20T12:02:43","date_gmt":"2019-09-20T19:02:43","guid":{"rendered":"https:\/\/smseafoodmarket.com\/?page_id=11456"},"modified":"2022-10-25T13:09:40","modified_gmt":"2022-10-25T20:09:40","slug":"lobster-bisque-in-rockenwagner-sourdough-boule","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipe-videos\/lobster-bisque-in-rockenwagner-sourdough-boule\/","title":{"rendered":"Lobster Bisque in R\u00f6ckenWagner Sourdough Boule"},"content":{"rendered":"
Serves 2INGREDIENTS:\u00a0 2 each (6oz.-8oz) Lobster Tails,\u00a0raw 2 each R\u00f6ckenWagner Sourdough Boule 3 Tbsp. salted butter 1 cup onion, chopped 1\/2 cup carrot, chopped 1\/2 cup celery, chopped 2 cloves garlic, minced 2 Tbsp. tomato paste1 tub (8oz.) Santa Monica Seafood’s Lobster Stock 4 quarts of water 2 Tbsp. all-purpose flour 4 cups water 1 1\/2 cups dry white wine … <\/p>\n