{"id":11476,"date":"2019-09-26T12:33:27","date_gmt":"2019-09-26T19:33:27","guid":{"rendered":"https:\/\/smseafoodmarket.com\/?page_id=11476"},"modified":"2022-11-15T14:48:15","modified_gmt":"2022-11-15T22:48:15","slug":"steelhead-trout-bao-buns","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/steelhead-trout-bao-buns\/","title":{"rendered":"Steelhead Trout Bao Buns"},"content":{"rendered":"
Serves 4 Ingredients: 1 lb Steelhead Trout (skinless; cut into 8 portions) 1 bottle of Santa Monica Seafood Spicy Asian Apricot Barbecue Sauce 1\/2 tsp. toasted sesame seeds 1 tsp. pure sesame seed oil 8-10 sprigs of fresh Cilantro 1 ea English Cucumber (thinly sliced) 1 ea Carrot (shredded) 1 ea Red Onion (thinly sliced) 1 ea Scallion (sliced length-wise) … <\/p>\n