{"id":12515,"date":"2020-01-31T08:59:39","date_gmt":"2020-01-31T16:59:39","guid":{"rendered":"https:\/\/smseafoodmarket.com\/?page_id=12515"},"modified":"2022-11-02T14:54:45","modified_gmt":"2022-11-02T21:54:45","slug":"roasted-barramundi","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/roasted-barramundi\/","title":{"rendered":"Roasted Barramundi with Meyer Lemon Vinaigrette"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221;][vc_column_text]<div id=\"cs-content\" class=\"cs-content\"><\/div>[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221;][vc_column_text](recipe from Australis Website) Ingredients: 4 Barramundi Portions (5 oz each) 3 Tblsp Olive oil plus more for drizzling Salt &amp; Pepper to taste 2 Meyer Lemons One thinly sliced, one zested and juiced (about 3 tablespoons) 2-3 Sprigs fresh rosemary, plus 1 teaspoon, minced 2-3 Sprigs fresh thyme, plus 1 teaspoon, minced 1 Clove garlic, finely &#8230; <\/p>\n<div><a href=\"https:\/\/smseafoodmarket.com\/recipes\/roasted-barramundi\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":3201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-layout-full-width.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Barramundi with Meyer Lemon Vinaigrette - Santa Monica Seafood Market &amp; Restaurant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smseafoodmarket.com\/recipes\/roasted-barramundi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Barramundi with Meyer Lemon Vinaigrette - Santa Monica Seafood Market &amp; Restaurant\" \/>\n<meta property=\"og:description\" content=\"[vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221;][vc_column_text](recipe from Australis Website) Ingredients: 4 Barramundi Portions (5 oz each) 3 Tblsp Olive oil plus more for drizzling Salt &amp; Pepper to taste 2 Meyer Lemons One thinly sliced, one zested and juiced (about 3 tablespoons) 2-3 Sprigs fresh rosemary, plus 1 teaspoon, minced 2-3 Sprigs fresh thyme, plus 1 teaspoon, minced 1 Clove garlic, finely ... 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