{"id":30125,"date":"2022-03-11T09:42:21","date_gmt":"2022-03-11T17:42:21","guid":{"rendered":"https:\/\/smseafoodmarket.com\/?page_id=30125"},"modified":"2022-08-17T10:06:34","modified_gmt":"2022-08-17T17:06:34","slug":"petrale-sole-with-lemon-butter-sauce-and-capers","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/petrale-sole-with-lemon-butter-sauce-and-capers\/","title":{"rendered":"Petrale Sole with Lemon Butter Sauce and Capers"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 2 Ingredients: 4 ea (4oz-6oz) Petrale Sole fillets 2 ea Russet potatoes; cleaned, skinned, and cubed into 2\u201d size pieces 3 Tbsp. heavy whipping cream 1 Tbsp. all-purpose flour 2 Tbsp. olive oil 1 Tbsp. capers \u00bd cup white wine 1 ea lemon: juiced and zested 1 stick of butter fresh parsley; chopped for garnish Salt &amp; black pepper; &#8230; <\/p>\n<div><a href=\"https:\/\/smseafoodmarket.com\/recipes\/petrale-sole-with-lemon-butter-sauce-and-capers\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":965,"featured_media":0,"parent":3201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-layout-full-width.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Petrale Sole with Lemon Butter Sauce and Capers - Santa Monica Seafood Market &amp; Restaurant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smseafoodmarket.com\/recipes\/petrale-sole-with-lemon-butter-sauce-and-capers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petrale Sole with Lemon Butter Sauce and Capers - Santa Monica Seafood Market &amp; Restaurant\" \/>\n<meta property=\"og:description\" content=\"Serves 2 Ingredients: 4 ea (4oz-6oz) Petrale Sole fillets 2 ea Russet potatoes; cleaned, skinned, and cubed into 2\u201d size pieces 3 Tbsp. heavy whipping cream 1 Tbsp. all-purpose flour 2 Tbsp. olive oil 1 Tbsp. capers \u00bd cup white wine 1 ea lemon: juiced and zested 1 stick of butter fresh parsley; chopped for garnish Salt &amp; black pepper; ... 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