{"id":31887,"date":"2022-06-06T12:44:01","date_gmt":"2022-06-06T19:44:01","guid":{"rendered":"https:\/\/smseafoodmarket.com\/?page_id=31887"},"modified":"2022-06-06T12:44:01","modified_gmt":"2022-06-06T19:44:01","slug":"shrimp-and-snow-crab-boil","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/shrimp-and-snow-crab-boil\/","title":{"rendered":"Shrimp and Snow Crab Boil"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 Ingredients: 6 lbs\u202f Shell-on Jumbo Shrimp 6 lbs Snow Crab Clusters \u00bd cup Old Bay Seasoning (or any Cajun Seasoning of choice) 2 lbs Medium-size red potatoes 5 ears Fresh corn;\u202fcut into 3 pieces 1 lb Smoked sausage;\u202fcut into 1\u201d to 2\u201d lengths and halves 2 ea Lemon;\u202fcut into halves Instructions: In a large pot of water add &#8230; <\/p>\n<div><a href=\"https:\/\/smseafoodmarket.com\/recipes\/shrimp-and-snow-crab-boil\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":965,"featured_media":0,"parent":3201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-layout-full-width.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp and Snow Crab Boil - Santa Monica Seafood Market &amp; Restaurant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smseafoodmarket.com\/recipes\/shrimp-and-snow-crab-boil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimp and Snow Crab Boil - Santa Monica Seafood Market &amp; Restaurant\" \/>\n<meta property=\"og:description\" content=\"Serves 4 Ingredients: 6 lbs\u202f Shell-on Jumbo Shrimp 6 lbs Snow Crab Clusters \u00bd cup Old Bay Seasoning (or any Cajun Seasoning of choice) 2 lbs Medium-size red potatoes 5 ears Fresh corn;\u202fcut into 3 pieces 1 lb Smoked sausage;\u202fcut into 1\u201d to 2\u201d lengths and halves 2 ea Lemon;\u202fcut into halves Instructions: In a large pot of water add ... 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