{"id":3356,"date":"2021-04-15T07:00:28","date_gmt":"2021-04-15T14:00:28","guid":{"rendered":"https:\/\/staging2.smseafoodmarket.com\/?page_id=3356"},"modified":"2021-04-15T09:14:17","modified_gmt":"2021-04-15T16:14:17","slug":"prosciutto-wrapped-halibut","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/prosciutto-wrapped-halibut\/","title":{"rendered":"Prosciutto Wrapped Halibut"},"content":{"rendered":"
[vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″]
[\/vc_column][\/vc_row][vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”2\/3″][\/vc_column][vc_column fade_animation_offset=”45px” width=”1\/3″]

serves 2<\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

2 6oz Pacific Halibut Portions
\n4 strips Prosciutto (about 4″x8″ size)\u00a0<\/em>
\n1\/4 cup Olive Tapenade
\n1 Tbsp. Olive Oil
\n1 Tbsp. Fresh Basil, chopped<\/em>
\n1 Clove Garlic, minced<\/em>
\n1\/2 tsp. Lime Zest
\n1\/4 tsp. Dried Chili Flakes
\nsalt and pepper, to taste<\/em><\/p>\n[\/vc_column][\/vc_row][vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″]

Cooking Instructions:<\/strong><\/p>\n

1.\u00a0 Pre-heat oven to 450\u00b0.<\/p>\n

2.\u00a0 In a bowl, add olive tapenade, olive oil, basil, garlic, lime zest, chili flakes, black pepper and a light dust of salt.<\/p>\n

3.\u00a0 Place Prosciutto on a flat surface and add Halibut at the end.\u00a0 Top with a spoonful of the olive mixture, and then wrap the Prosciutto around the fish covering the olive tapenade.<\/p>\n

4.\u00a0 Transfer wrapped fish onto a baking dish and cook in the oven for about 13-15 minutes.<\/p>\n

Enjoy!<\/p>\n[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

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