{"id":3386,"date":"2022-03-04T08:50:43","date_gmt":"2022-03-04T16:50:43","guid":{"rendered":"https:\/\/staging2.smseafoodmarket.com\/?page_id=3386"},"modified":"2022-03-04T10:59:29","modified_gmt":"2022-03-04T18:59:29","slug":"steamed-mussels-beer","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/steamed-mussels-beer\/","title":{"rendered":"Steamed Black Mussels with Beer"},"content":{"rendered":"
[vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″]
[\/vc_column][\/vc_row][vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″][\/vc_column][\/vc_row][vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″]

Serves 2<\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

2 lbs. Black Mussels, cleaned and debearded<\/em>
\n1 Tbsp. olive oil
\n3 garlic cloves,\u00a0minced<\/em>
\n2 large shallots,\u00a0chopped<\/em>
\n2 Tbsp. fresh basil,\u00a0chopped
\n<\/em>1 Tbsp. fresh parsley,\u00a0chopped<\/em>
\n1 tub Santa Monica Seafood Ultimate Fish Stock
\n3\/4 cup of beer
\nA few slices of grilled hearty bread
\nSalt and black pepper,\u00a0to taste<\/em><\/p>\n

Directions:<\/strong><\/p>\n

    \n
  1. In a pot with a tight-fitting cover, heat olive oil and then add in garlic, shallots, salt, and black pepper. Saut\u00e9 until shallots and garlic are softened, about 2 minutes, and then add in beer and fish stock. Let it simmer for a few minutes.<\/li>\n
  2. Add in your mussels and cover the pot. Let mussels steam, stirring once or twice, until they open, about 5 to 8 minutes. Discard any mussels that have not opened.<\/li>\n
  3. Pour steamed mussels into a large serving bowl and finish it with chopped basil leaves and parsley. Enjoy with bread for sopping up the flavorful broth.<\/li>\n<\/ol>\n[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

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