{"id":3403,"date":"2017-07-21T15:08:31","date_gmt":"2017-07-21T22:08:31","guid":{"rendered":"https:\/\/staging2.smseafoodmarket.com\/?page_id=3403"},"modified":"2019-12-18T16:20:24","modified_gmt":"2019-12-19T00:20:24","slug":"rockfish-grilled-foil","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/rockfish-grilled-foil\/","title":{"rendered":"Grilled Pacific Rockfish in Foil with Israeli Couscous"},"content":{"rendered":"
[vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″]
[\/vc_column][\/vc_row][vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”2\/3″][\/vc_column][vc_column fade_animation_offset=”45px” width=”1\/3″]

Ingredients:<\/strong><\/p>\n

2 Rockfish fillets
\n1 Tbsp. olive oil
\n1 Roma tomato, sliced
\n1\/2 red onion, thinly sliced
\n2 tsp fresh thyme, chopped
\n2 tsp fresh basil, chopped
\n2 tsp fresh parsley, chopped
\n1 lb Israeli Couscous from our Deli Case
\n2 sheets of foil
\nsalt and pepper to taste<\/p>\n[\/vc_column][\/vc_row][vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″]

SERVES 2<\/strong><\/p>\n

Directions:<\/strong><\/p>\n

1.\u00a0 Pre-heat grill to medium-high.<\/p>\n

2.\u00a0 Brush a small amount of olive oil onto both foils.<\/p>\n

3.\u00a0 Place fish on top of the foil followed by tomato slices, red onions, 1 tsp. of olive oil drizzled on top and a pinch each of the 3 herbs.\u00a0 Season with salt and black pepper.<\/p>\n

4.\u00a0 Wrap the foil up and place on the hot grill for 3 minutes.<\/p>\n

5.\u00a0 Flip and grill for another 3 minutes or until done, depending on the thickness of the fish.<\/p>\n

6.\u00a0 Serve on top of a bed of Israeli Couscous and enjoy!<\/p>\n[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

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