{"id":3409,"date":"2017-07-24T10:12:15","date_gmt":"2017-07-24T17:12:15","guid":{"rendered":"https:\/\/staging2.smseafoodmarket.com\/?page_id=3409"},"modified":"2019-12-18T16:32:01","modified_gmt":"2019-12-19T00:32:01","slug":"sablefish-miso-marinade","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/sablefish-miso-marinade\/","title":{"rendered":"Sablefish with Miso Marinade"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/1&#8243;]<hr  class=\"x-gap\" style=\"margin: 1.313em 0 0 0;\">[\/vc_column][\/vc_row][vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;2\/3&#8243;]<p><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/173869548\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n[\/vc_column][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/3&#8243;]<p><strong>Ingredients:<\/strong><\/p>\n<p>1lb Sablefish fillet (cut into 3-4 pcs)<br \/>\n1\/4 cup mirin<br \/>\n1\/4 cup sake<br \/>\n1\/2 cup white miso paste<br \/>\n1\/2 cup sugar<br \/>\n2 Tbsp. olive oil<br \/>\npickled ginger<\/p>\n[\/vc_column][\/vc_row][vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/1&#8243;]<p><strong>SERVES 4<\/strong><\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>1. On medium heat add mirin and sake to a small pot and bring to a boil.<\/p>\n<p>2. Whisk in miso until smooth and then turn heat to high and add sugar. Stir until sugar fully dissolves. Set aside to cool.<\/p>\n<p>3. Pat sablefish with paper towels to remove any moisture and place in a large zip lock bag. Pour the marinade inside the bag, seal and set aside in the refrigerator overnight or for 2 days max.<\/p>\n<p>4. When you\u2019re ready to cook, Pre-heat oven to 400\u00b0F.<\/p>\n<p>5. Pat sablefish with a paper towel to remove excess marinade.<\/p>\n<p>6. Heat an oven safe skillet on high and add olive oil. Place your fish skin side down and cook for 2 minutes.<\/p>\n<p>7. Flip the fish and place the whole skillet in the oven for about 8 minutes.<\/p>\n<p>8. Serve fish with your favorite grilled veggies and garnish with pickled ginger.<\/p>\n<p>Enjoy!<\/p>\n[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row][vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;2\/3&#8243;][\/vc_column][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-layout-full-width.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sablefish with Miso Marinade - Santa Monica Seafood Market &amp; 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