{"id":3412,"date":"2017-07-24T10:17:02","date_gmt":"2017-07-24T17:17:02","guid":{"rendered":"https:\/\/staging2.smseafoodmarket.com\/?page_id=3412"},"modified":"2019-12-18T16:33:16","modified_gmt":"2019-12-19T00:33:16","slug":"salmon-skewers-lemon","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/salmon-skewers-lemon\/","title":{"rendered":"Salmon Skewers with Lemon"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/1&#8243;]<hr  class=\"x-gap\" style=\"margin: 1.313em 0 0 0;\">[\/vc_column][\/vc_row][vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;2\/3&#8243;]<p><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/165404519\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n[\/vc_column][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/3&#8243;]<p><strong>Ingredients:<\/strong><\/p>\n<p>8 oz Salmon (cut into 1.5 inch cubes; about 16 pieces total)<br \/>\n3 Tbsp. flat leaf parsley<br \/>\n1 Tbsp. whole grain Dijon mustard<br \/>\n4 Tbsp olive oil<br \/>\n2 lemon (1\/2 juiced, 1 1\/2 thinly sliced)<br \/>\n4 cloves garlic (finely minced)<br \/>\n1 pk (7oz) Orecchiette with Broccoli Pasta<br \/>\n1 bunch Broccolini<br \/>\n8 Bamboo Skewers<br \/>\nsalt<\/p>\n[\/vc_column][\/vc_row][vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/1&#8243;]<p><strong>SERVES 4<\/strong><\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>1. Soak skewers in water for 1 hour and set aside.<\/p>\n<p>2. In a pot, add 3 cups of water and 2 tbsp. olive oil. Bring to a boil.<\/p>\n<p>3. In a large bowl, add 2 tbsp. parsley, mustard, 2 tbsp. olive oil, a pinch of salt, 1\/2 fresh lemon juice and garlic. Mix and set aside.<\/p>\n<p>4. Add pasta to the boiling water. Stir and cover for 5 minutes.<\/p>\n<p>5. While pasta is cooking, assemble the skewers by adding salmon cubes followed by lemon slices folded into a wedge. Repeat. (Each skewers should have about 4 salmon pieces and 3 lemon slices)<\/p>\n<p>6. Cut broccolini into 1.5 inch in length and add to the pot of pasta. Stir and cover with a lid.<\/p>\n<p>7. Coat both sides of the salmon skewers with the marinade mixture and cook on a hot oil greased grill for about 3-4 minutes, flip, and grill for another 3-4 minutes.<\/p>\n<p>8. Plate your dish with a layer of the pasta topped with your skewers. Garnish with a sprinkle of parsley and enjoy!<\/p>\n[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row][vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;2\/3&#8243;][\/vc_column][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row padding_top=&#8221;0px&#8221; padding_bottom=&#8221;0px&#8221;][vc_column fade_animation_offset=&#8221;45px&#8221; width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-layout-full-width.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salmon Skewers with Lemon - Santa Monica Seafood Market &amp; 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