{"id":3430,"date":"2017-07-24T11:35:26","date_gmt":"2017-07-24T18:35:26","guid":{"rendered":"https:\/\/staging2.smseafoodmarket.com\/?page_id=3430"},"modified":"2019-12-18T16:20:51","modified_gmt":"2019-12-19T00:20:51","slug":"grilled-salmon-sms-quinoa-salad","status":"publish","type":"page","link":"https:\/\/smseafoodmarket.com\/recipes\/grilled-salmon-sms-quinoa-salad\/","title":{"rendered":"Grilled Salmon with SMS Quinoa Salad"},"content":{"rendered":"
Ingredients:<\/strong><\/p>\n 2 fillets of Sockeye Salmon SERVES 2<\/strong><\/p>\n Directions:<\/strong><\/p>\n 1. Make lemon oil dressing by adding the lemon zest, lemon juice, salt and pepper and slowly whisking in the olive oil.<\/p>\n 2. Season both sides of the Salmon with salt and pepper.<\/p>\n 3. Place the Salmon on a hot grill for about 2-3 minutes.<\/p>\n 4. Flip the Salmon and grill for another 2-3 minutes or until desired temperature is reached based on the thickness of the fillet.<\/p>\n 5. Plate SMS Quinoa salad from our deli case on a plate (we prefer this salad cold, but feel free to warm it up in a skillet).<\/p>\n 6. Place the Salmon on top of the quinoa and drizzle with lemon oil.<\/p>\n 7. We suggest garnishing the fish with a pinch of chopped chives and basil on top.<\/p>\n Enjoy!<\/p>\n[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":" [vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″][\/vc_column][\/vc_row][vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”2\/3″][\/vc_column][vc_column fade_animation_offset=”45px” width=”1\/3″][\/vc_column][\/vc_row][vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-layout-full-width.php","meta":{"footnotes":""},"yoast_head":"\n
\n1 lemon, zested and juiced
\nsalt and pepper
\n1\/2 cup of olive oil
\n1 cup of SMS Quinoa Salad
\n1 Tbsp. chives, chopped
\n1 Tbsp. basil, chopped<\/p>\n[\/vc_column][\/vc_row][vc_row padding_top=”0px” padding_bottom=”0px”][vc_column fade_animation_offset=”45px” width=”1\/1″]