Red King Crab is truly the “king” of the crabs – with the biggest legs and the tastiest meat!
King crab meat is low in saturated fat and is a great source of vitamin B12, phosphorus, zinc, copper, and selenium. We love king crab legs served with a side of clarified butter, but the meat is also delicious in soups, salads, pasta dishes and more.
5 lbs Red King Crab Select
6 dollops of Garlic and Herb Butter
Fresh Parsley, chopped
Lemon, cut into wedges
- Bring a large pot of water to a boil and add King Crab Legs. Cook for about 3-5 minutes until the legs are hot and cooked through. Remove the legs and plate with meat side up.
- In a small sauce pan over low heat, add garlic and herb butter dollops. Let it fully melt and then turn off heat. Add chopped parsley and gently mix.
- Spoon melted butter over each King Crab leg and finish it off by squeezing fresh lemon juice over everything. Enjoy!