4 Easy Ways to Enjoy Wahoo
Albacore Tuna Sandwich with Wasabi Soy Dressing
Argentine Red Shrimp Empanadas
Baked Salmon with Love Trey Lamont’s Jerk Spice Rub
Barramundi with Curry and Rice
Barramundi with Meyer Lemon Vinaigrette
Bay Shrimp Cocktail with Cucumber and Avocado
Bay Shrimp Salad
Bream Fried Whole with Sweet Chili Sauce and Pineapple
California Flounder with Roasted Summer Tomatoes and Spicy Mustard Sauce
Campfire Lobster and Cod Chowder
Catfish Po’ Boy
Chargilled Oysters
Chinese Shrimp Burger
Clam Bake with Assorted Shellfish
Clams (Littleneck) Spicy Fried Clams with Santa Monica Seafood Tartar Sauce
Clams (Littleneck) Steamed with SMS Ultimate Stock
Cooked Octopus with Garlic Yukon Gold Potatoes
Cod – Crunchy Baked Cod
Cod (Norwegian) with Garlic Butter
Cod with SMS Seafood Marinade
Cortez Halibut with a Creamy Cilantro Sauce and Mashed PotatoesÂ
Crab Stuffed Cremini Mushrooms
European Seabass – Roasted Whole with Fingerling Potatoes and Basil Marinated Tomatoes
Gilt-Head Sea Bream with Basil Marinated Tomatoes
Grilled Colossal Tiger Prawns and Dates
Grilled Fish Taco with Fresh Mango and Strawberry Salsa
Grilled Flatbread with Pesto Butter Bay Shrimp
Grilled Spanish Octopus
Grilled Squid Veracruz
Grilled Swordfish with Creamy Carrot and Tomato Risotto
Halibut (Pacific) Wrapped in Prosciutto
Halibut (Pacific) in Parchment Paper
Lobster Benedict with Bacon
Lobster Bisque with RockenWagner Sourdough Boule
Lobster Summer Rolls
Lobster Tail Broiled with Garlic Butter
Mahi Mahi with Mango and Papaya Salsa
Marinated Tilapia with Orecchiette Pasta
Meagre with Salsa Verde
Meagre with Mediterranean Style Tomatoes and Olives
Monkfish Pan Roasted with Curry Sauce
Mussels (P.E.I.) Steamed with Beer
Mussels (Saltspring Island) with SMS Ultimate Stock
Orange Roughy with Tomato and Basil
Oyster – How to Open an Oyster
Oyster – How to Eat a Raw Oyster
Over the Fire Pan-Roasted Sablefish
Panko Fried Oysters
Rainbow Trout – Smoked Whole in the Oven
Roasted Barramundi with Sauteed Spinach and Roasted Giant White Beans
Roasted Salmon with Charred Lemon and Simple Sauteed Spinach
Rockfish (Pacific) Grilled in Foil
Rockfish Taco with Mango Salsa
Sablefish with Miso Marinade
Salmon – Honey Mustard Roasted Salmon with Butternut Squash
Salmon – Savory Broiled Salmon with Santa Monica Seafood Poke Dressing
Salmon – Sweet & Savory Salmon with Couscous Salad
Salmon Skewers with Lemon and Pasta
Salmon in Parchment Paper
Salmon Blackened with Shrimp and Grits
Salmon in Puff Pastry with Asparagus and Pesto
Salmon Pan Seared with Sake Glaze
Salmon Grilled with a Side Salad
Salmon with SMS Quinoa Salad
Salmon Baked with SMS Dill Sauce
Salmon Roulade with Spinach and Feta
Salmon Wellington
Scallops (Sea) Pan Seared in Butter with Tiberino Pasta
Scallops (Sea) Seared with Butternut Squash Risotto
Seabass (California White) with Fresh Mango Salsa
Seabass (European) Baked Whole with Fresh Herbs
Seacuterie Tray
Seafood Cioppino
Shell On Shrimp with Garlic and Lemon Butter
Shrimp and Naan Pesto Pizza
Shrimp and Snow Crab Boil
Shrimp Sautéed in SMS Scampi Butter
Shrimp Scampi with Spaghetti Pasta
Shrimp (Bay) Avocado Salad
Simple Grilled Steelhead Trout with SMS Corn Salad
Steelhead Trout Bao Buns
Steelhead Trout Poke with Mango Salsa
Steelhead Trout Grilled on Cedar Plank with SMS Apricot BBQ Sauce
Steelhead Trout Poke with Seaweed Salad
Swordfish – Sicilian Style
Swordfish with SMS Apricot BBQ Sauce
Swordfish Pan Roasted with Sautéed Tomatoes
Swordfish with Earth & Vine Mango Tequila Jalapeño Grilling and Dipping Sauce
Teriyaki Salmon Skewers
Tilapia – Blackened with Couscous Salad
Tilapia – Simple Baked Tilapia
Tilapia – Spicy Tilapia Wrap with Bean Twist Salad
Tuna – Grilled Spicy Tuna Burgers
Wahoo with Avocado and Tomato