2 Lobster Tails
1 tub Santa Monica Seafood Garlic & Herb Butter, leave at room temperature (You can find this inside the refrigerated area!)
1 ea Lemon, cut into wedges
Chopped Chives; for garnish
1. Preheat the broiler.
2. Place lobster tails on a baking dish and with a kitchen shear, cut a slit lengthwise down the tail. Pry the shell open by cracking it lengthwise and then gently pull out the meat without detaching the end of the tail from the shell.
3. Cut a shallow slit down the meat and spread 1 tablespoon of the garlic & herb butter. Broil for about 5-6 minutes.
4. Remove tails from the broiler and add a teaspoon more to the garlic & herb butter. Garnish with chopped chives and a spritz of fresh lemon.