Buri with Mango Salsa

serves 4

8oz Buri, sliced thinly
2 Tbsp Masago
1 cup Mango Salsa (from our Deli Case)
1/2 cup Santa Monica Seafood Poke Dressing
2 Tbsp fresh lemon juice


1) In a small bowl, combine poke dressing and lemon juice.

2) Plate Buri slices onto a dish and spoon your sauce over the fish.

3) Top the Buri with mango salsa followed by masago and then garnish with microgreens. Enjoy!