8oz Buri, sliced thinly
2 Tbsp Masago
1 cup Mango Salsa (from our Deli Case)
1/2 cup Santa Monica Seafood Poke Dressing
2 Tbsp fresh lemon juice
1) In a small bowl, combine poke dressing and lemon juice.
2) Plate Buri slices onto a dish and spoon your sauce over the fish.
3) Top the Buri with mango salsa followed by masago and then garnish with microgreens. Enjoy!