Grilled Spicy Tuna Burger

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serves 4

Ingredients:

4 ea Spicy Tuna Patties (you can also use Spicy Salmon Patties)
1ea Small Purple Onions, thinly sliced
2 cups Baby Arugula
1 ea Tomato, thinly sliced
1 jar Santa Monica Seafood Tartar Sauce
4 ea Burger Buns

Directions:

  1. Pre-heat grill on high heat and season with oil to avoid patties from sticking to the grill grates.

  2. Brush a little oil on both sides of the Tuna patties and carefull place it on the grill.  Cook for 4-5 minutes and then flip to cook an additional 3-4 minutes until internal temperature reaches 145°F.

  3. To plate your burger, add baby arugula on top of the bottom burger bun followed by tomato slices, Tuna patties, sliced onions and a dollop of our Santa Monica Seafood Tartar Sauce.

Enjoy!