1 lb Loch Etive Steelhead Trout
1/2 cup of Santa Monica Seafood Poki Dressing
1 cup of Fresh Mango Salsa, from our Deli Case
1/2 ripe Avocado, cubed
2 Tbsp. fresh Cilantro, chopped
1. Cube Loch Etive Steelhead Trout into half-inch sizes and place in a bowl.
2. Add Poki Dressing and mango salsa into the bowl and mix. Then add avocados.
3. Place in a serving dish and top it with cilantro. Serve with chips and enjoy!